Syrah

Not quite as good as the 2007, but still excellent.  Inky purple in color, opaque and bright.  The nose has black raspberries, char, black pepper and roasted meats.  Full bodied.  Medium tannins.  On the palate, juicy acidity.  Black raspberries, black pepper and char.  Long finish.  This seems about at peak.  Drinking great on its own, it would also work well with roasted vegetables or meats.  Drink over the next five to ten years.  

James Berry Vineyard is one of the great Syrah vineyards in the world.  It is the home vineyard for Saxum.  Carlisle's version is a bit less blousy perhaps but really a wonderful wine.  Inky purple in color, opaque and bright.  The nose has black raspberries, slight bacon fat, slight gamey meat with some white pepper.  Wonderful, almost seamless, texture.  Great energy and balance.  On the palate, this is delicious.  Complex and just about at maturity.  Notes of black raspberries, black pepper and char.  Long finish.  Drink over the next ten to fifteen years.  

This is a blend of 97% Shiraz (Syrah) and 3% Viognier.  Inky purple in color, opaque and bright.  Thee nose is great with boysenberries, blueberries, slight dark chocolate, dust and char.  Full bodied.  Very firm tannins.  Lively acidity.  On the palate, this is both huge and tight.  Black berries, black currants, some blueberries, a bit of alcohol with underlying char.  This is deep and almost impenetrable.  Long finish.  This is outstanding today, but a huge and unwieldly wine.  Give it another five to ten more years in the cellar and it will flirt with a top score.  If opening now, give

Tasted on the Celebrity Millennium  Cruise ship off the coast of Alaska.  It is 100% Syrah.  Purple in color, mostly opaque and bright.  The nose is earthy with black raspberries, char and black pepper.  Full bodied.  Medium tannins.  On the palate, black raspberries with underlying char.  A bitter note on the finish.  This is drinking well on its own and would work with big meat dishes.  Drink over the next seven to ten years.  

Consumed on the Celebrity Millennium off the coast of Alaska.  Deep garnet in color, mostly opaque and bright.  The nose is earthy with black raspberries and slight bacon fat.  Full bodied.  Medium tannins.  On the palate, black cherries with black raspberries and underlying char.  Long finish.  This is starting to show a bit of maturity but will continue to develop more.  It drinks great on its own, but better with food.  Cassoulet would be classic, but this will go well with Indian food, too.  Drink over the next ten to fifteen years.  

This is a blend of  54% Cabernet Sauvignon, 27% Merlot, 14% Syrah, 3% Petite Verdot, 1% Cabernet Franc, and 1% Malbec from Washington State.  Deep garnet in color, mostly opaque and bright.  The nose is nice; dusty with black raspberries, plums, spice, slight black cherries and a hint of vanilla.  Soft texture with medium tannins.  On the palate, black raspberries, cassis with underlying spice and slight char.  Long finish.  This is an easy drinking red that has some backbone and depth.  Drink over the next five to seven years.  Very nice on its own, this will work great with a brisket out

This is a winery only release from this winery who makes quite a few different wines only sold as such.  It is cooler climate in style.  Purple in color, mostly opaque and bright.  The nose has boysenberries, smoked herbs, slight bacon fat and black pepper.  Medium bodied.  Light tannins.  On the palate, boysenberries with some char.  Nice finish.  This is nice on its own but better with food.  It went well with Indian food.  Drink over the next five to ten years.

Purple/garnet in color, magenta at the rim, opaque and bright.  The nose is nice with black raspberries, sandalwood, slight black pepper and roasted herbs.  Firm tannins.  Lovely texture.  On the palate, black raspberry fruit with spice and some char.  Long finish.  Still youthful although progressing right along.  Drink over the next ten or fifteen years.  Great on its own, this worked well with roasted veggies.  Expensive but not crazy for the quality.  

This is in a great spot right now.  Still youthful but drinking well.  Purple in color, opaque and bright.  The nose has black raspberries, roasted herbs and slight roasted meats.  Full bodied.  Medium tannins.  On the palate, black raspberry fruit with underlying char.  Also some black pepper.  Deep.  Long finish.  This is near peak but should go another eight to twelve years.  Very nice on its own, this would also work well at the dinner table with slow cooked meats or veggies.  

Purple in color, opaque and bright.  The nose has black raspberries, black pepper, slight roasted herbs and spice.  Medium bodied.  On the palate, black raspberries, char and slight dark chocolate notes.  Nice finish.  This is drinking well now and should for the next eight to twelve years.  Nice on its own, this will work well with Indian dishes, too.