2012 Alexander Valley Vineyards Cyrus, USA, California, Sonoma, Wine Review

76% Cabernet Sauvignon, 12% Merlot, 3% Petite Verdot, 2% Malbec.  Purple in color, slight ruby at the rim.  The nose is dusty and warm with cassis and spice.  Soft texture.  Good acidity.  Nice cassis fruit with an underlying earthiness.  Some plums on the finish.  Nicely layered, it unwinds in the glass.  It seems open but then keeps on opening more.  Still some upside here.  

2009 Sineann Abondante, USA, Washington, Columbia Valley, Wine Review

When you own a wine cellar, every so often you lose a bottle only to rediscover it a few years later.  Sometimes it is over the hill by then, but you never know.  This one was one of those.  Abondante is a blend of leftovers at Sineann.  It is a great value and usually, they are consumed in a year or two.  Purple in color, ruby at the rim.  The nose is leather with good dark cherry fruit.  A bit of spice.  On the palate, this is tart red berries.  Cherries mostly but something a bit deeper.  Slight tannins.  Good finish.  There is some complexity there but not a ton.  Very food friendly.  T

2014 B Wise Vineyards Wisdom, USA, California, Sonoma, Moon Mountain, Wine Review

Purple in color, ruby at the rim.  The nose is dusty with slight aquarium notes.  Also some cherries and black cherries.  On the palate, there is a lot of heat and it seems disjointed.  Tart cherries but brown sugar.  Alcohol on the finish.  Again, this appears to be a poorly stored bottled, but how to know for sure or where the issue is.  Drinkable for sure, but doesn't work with food at this point.  Hopefully, this bottle was not representative.  

2009 Cuvelier Los Andes Grand Vin, Argentina, Valle de Uco, Wine Review

70% Malbec, 13% Cabernet Sauvignon, 9% Syrah, 5% Merlot, 3% Petit Verdot.  From the family that owns Leoville Poyferre in Bordeaux.  Purple/ruby in color.  The nose is warm and slightly musty (not in an off way).  Also has some cassis and plums.  On the palate, this drinks like a Bordeaux; fruit, tobacco and earth.  Black raspberries and plums.  Slight tannins.  It has a nice depth and seems to be closing in on maturity.  A bit soft but within reason.  Would work with roasted or grilled meats quite well.  No hurry, but won't get better and probably should be drunk in the next five years.  

2006 Hedges Family Estate Three Vineyards Red Mountain, Washington, Wine Review

This is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and a little Syrah from three different vineyards in the Red Mountain AVA or Washington state.  At 12 years from vintage it seems to be in a great spot although it should have at least 5 more years before starting to slowly go downhill.  Purple in color.  The nose is nice with cherries, coffee, leather, slight chocolate, cassis and tobacco.  On the palate, this is still fresh with lot of fruit; cherries and black raspberries.  Layers of fruit, damp earth and tobacco.  Nice finish.  This is not a big wine, but not shy either.  Wo

2015 Sineann Abondante, USA, Oregon, Willamette Valley, Wine Review

This is a blend of a whole bunch of leftover grapes.  At $20, this is always a great value but especially so in the better vintages like 2015.  Purple in color.  The nose has black cherries, cherries and spice.  On the palate, this has a nice texture.  Good acidity.  Easy drinking with some depth and varietal complexity.  Good finish.  Very food friendly.  It now comes as a screw cap which is nice.  

2015 Bonterra Vineyards Merlot, USA, California, Wine Review

Purple in color, ruby at the rim.  The nose is dusty with tart bing cherries.  On the palate, the tart cherries continue along with some plums.  This has some depth to it.  Light tannins.  Drinks easily with nice acidity.  This will work with a wide variety of foods.  It does have the slightest bit of sweetness to it.  Enough to notice, but not enough that is an issue one way or another.  Retails for around $16 or less.  Made from organic grapes.  

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