Nice to revisit this at age 10. Mature and drinking well. Purple in color with some ruby swirls. The nose has black raspberries, black olives, charcoal and black pepper. On the palate, this is clean with black raspberry fruit. Some depth and complexity. Good acidity. Nice finish. This won't get better but should hold for a decade more. It goes great with food or on its own.
This is a blend of 40% Mourvèdre, 34% Grenache, and 26% Syrah. It is a big wine that is ripe and delicious. The nose has black raspberries, blue berries, roasted meat and herbs, black pepper and some cherries. On the palate, this is big. Firm tannins. Juicy black raspberry and blueberry fruit with an underlying minerality. It softens a bit in the glass. It is great on its own but a difficult food match at present. It will most certainly evolve and gain integration over the next five to ten years at which time it will be great with cassoulets and roasted foods. No regrets about open
This is a red blend that is 48% Merlot, 36% Cabernet Sauvignon, with the rest Petite Sirah, Cabernet Franc, and Syrah. It is a delicious wine that is drinking well but will likely improve with some cellar time. Deep ruby in color with some purple at the core. The nose shows black raspberries, cherries, dark chocolate, spice and cigar box. On the palate, this is medium to full bodied. Moderate tannins. Lots of cherries, black cherries and also some plums over char and tobacco. Nice finish. This will work well with bigger foods and certainly a burger on the grill would be great. Drin
This is from a can although it appears they also sell this in bottles. It is a blend of Syrah, Merlot, Cabernet Sauvignon, Cinsault and Grenache. It has a reasonably deep pink/ruby color. The nose has cherries and raspberries. On the palate, this is easy drinking and refreshing. Flavors of cherries and strawberries. No tannins. Ready to drink now. Worked well with salty fried food but should go with a wide variety of foods. The trend of wine cans is catching on. For wines that are made for now, this is a convenient, non-breakable alternative. I hope more wineries go this route.
Nice to revisit this wine. Tasted (note posted elsewhere on this site), it was quite tight. While still quite young, this wine has really made a lot of progress. Still not at its peak, but providing a lot of pleasure right now. It is a blend of 89% Syrah, 8% Mourvèdre and 3% Viognier. inky purple in color. The nose is great with black raspberries, smoked meat, white pepper and floral notes. On the palate, this has firm tannins. Black raspberry fruit over scorched earth and also some pepper. Great texture. Long finish. This will go well with big meat dishes but also roasted veggie
Wow. This is truly a special wine. Just gorgeous and will still get better. Inky purple in color. The nose has black raspberries, black pepper, slight lavender, and roasted meats. On the palate, this has medium tannins. A wonderful silky/lush texture. Great energy. Delicious black raspberry fruit layered with charred earth and black pepper. Long finish. This is a very unique take on high end Syrah. It should continue to improve for five years and be god for twenty more after that. It will go with roasted foods as well as Indian and much more.
Purchased off a store shelf, pop and pour. Inky purple in color. The nose has black raspberries, charcoal, a slight floral note and with air some roasted meats. On the palate, this is leaner bodied. Slight tannins. Black raspberry fruit with some earthiness. The wine is drinking well already and doesn't seem like it will get much better. It is very good right now though. It will work great with stews and casseroles. Drink over the next five to seven years.
This is a nice, easy drinking rose from the south of France, made from Syrah, Cinsault and Grenache. Light salmon/burnt orange in color. The nose has watermelons and orange citrus. On the palate, more viscous than expected. It is dry. 13% ABV on the label. Strawberries with a bit of bitterness on the finish. Some warmth as well. Priced at $14, this is a fine wine on its own on the back deck on a summer night and will work with some lighter foods too. Drink this year.
This bottle saw about 6 hours of air prior to be served. That helped but it was not enough. Torrin wines are fantastic but they do take time. They are tight and tannic and concentrated on release and proper cellaring is rewarded. Absent that a long decant is advised. This wine is 40% Syrah, 33% Mourvedre, and 27% Grenache.
From Magnum. This bottle was opened and allowed to breather for six hours prior to serving. It needed every bit of that and more. Inky purple in color. The nose has black raspberries, black pepper, roasted herbs, slight earthiness and slight floral qualities. Full bodied. Firm tannins. On the palate, lot of black raspberry fruit with a bit of roasted meats and black pepper. Though there is a lot of fruit, this is not over ripe at all. Juicy acidity works well with the food. This is still young and will likely improve over the next five years. The wine has already improved since t