A blend of 86% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 3% Syrah, 2% Petit Verdot. This was a new winery for me. So many choices which is great! Purple in color. The nose has cassis, some black cherries, cedar, baking spices and dust. On the palate, this seems to be drinking well. Just slight tannins. Cassis fruit. Some depth. Solid finish. This probably won't get better but should continue to drink well for another five to seven years. It will go well with grilled burgers or steaks and most medium to heavier foods.
From Magnum. This is the home vineyard for Heidi Barrett, former winemaker for Screaming Eagle. I think sometimes, her wines get short shrift as they are not Screaming Eagle. At age 15, however, this one was outstanding. Purple in color. The nose is nice with black raspberries, black cherries, black pepper, and some roasted meats. On the palate, this has a wonderful texture. Energy, it dances across the palate. Flavors of black raspberries, slight chocolate over gravel and char. Nice finish. Tasted again on day 3, it was just as strong (out of magnum). Nice finish. This will go
From the producers of Sine Qua Non, this is the 7th edition of this wine. The label says 15.8% but there is no hint of heat. This vintage is a blend of 45% Syrah, 29% Grenache, 15% Petite Sirah, 5% Mourvèdre, 4.5% Touriga Nacional and 1.5% Roussanne. Inky purple in color. The nose has black raspberries, red licorice, black pepper, baking spices with a bit of leather/earth. On the palate, this is rich. Almost seamless. It took quite a while to really open up suggesting that this wine still needs about five years depending on your tastes. Delicious with flavors of black raspberries an
Halcon wines are some of the best values in California wine. They are top quality cooler climate Syrahs being made at lower alcohol levels in a deliberate style. At the same time, they are not short on fruit or deliciousness. They really do take some time to develop though and cellaring or air is highly recommended. Purple in color, ruby at the rim. The nose has boysenberries, slight black pepper, slight fried bacon, and a bit of charred earth. On the palate, this has a medium body. Tightly layered, it unwinds in the glass. Nice boysenberry fruit with an underlying minerality. It s
2012 Alban Vineyards Syrah Reva Alban Estate Vineyard, USA, California, Central Coast, Edna Valley, Wine Review
John Alban is one of the pioneers of Rhone varietal wines in California. His eponymous winery is still one of the best. This is a big wine but for those who like this style, it is excellent. Purple in color. The nose has black raspberries, some black pepper, slight roasted meats and gravelly dirt. On the palate, the texture is lush and almost seamless. This is slightly sweet, most likely from ripe fruit. Black raspberries and some black cherries. Plenty of depth with a long finish. A tasty wine for sure. It drinks great on its own (and was perfect with a nice Cuban cigar). It wi
72% Zinfandel with 20% Syrah and 8% Mourvedre. This is a brawny wine that is delicious. Purple in color. The nose has black cherries, black pepper, slight bramble and baking spice. On the palate, this has a wonderful texture. Juicy black cherries over a bit of char with slight woody notes. There is a nice depth to this wine. It should continue to develop complexity over the next few years. It should last another decade. Whether it improves or not depends on how mature you like your Zins. This is great on its own and should work great with grilled meats or spicy hot foods.
This is a blend of 54% Syrah, 21% Mourvèdre, 16% Grenache and 9% Petite Sirah. It is a big wine that really needed some time to settle down. Even 6 years from vintage isn't really enough. That said, with a couple hours of air, this was drinking beautifully. Purple in color, ruby at the rim. The nose has black raspberries, plums, black cherries, and spice. Perhaps a bit of black pepper. On the palate, this is thick and big. A bit chunky on opening but it smoothed out with air. Lots of black raspberry fruit with some black cherries. An underlying charred earthiness. Good finish. T
The 2011 Saxums are drinking beautifully right now. It was a difficult vintage but Justin Smith and Saxum excelled. The wines are a bit more ready than most vintages, but that's fine. Pop and pour. 51% Grenache and 49% Syrah. Inky purple in color. The nose has black raspberries, dark chocolate, black pepper and roasted herbs. With air more chocolate comes out along with a bit or roasted meats. On the palate, this has a lovely juicy yet muscular texture. Lots of black raspberry fruit, some char and a bit of earthiness and black pepper. Nice finish. This is a big wine and will need
This is the base Syrah from Carlisle and is always a great value. Purple in color. The nose has black raspberries, black cherries, black pepper and coffee. Very nice. On the palate, this is medium to full bodied. cooler climate in profile. Black cherries, black raspberries, slight earthiness. Lighter tannins. Good acidity. Long finish. This is drinking well right now and may get a bit better over the next few years. It should easily do another ten years. This will go great with Indian food or meat/veggie stews and chili. Sometimes, these wines don't get enough respect as the ge
This is part of a three part release that was an homage to the Guigal La La wines of the Northern Rhone. This was my first time trying any of them and they still need a bit more time. Purple in color. The nose has a lot of oak still to work thru. Of course, there is plenty of black raspberry fruit so it should be able to. There is some roasted meat and black pepper as well. On the palate, the oak is also pronounced. Firm tannins. Gobs of black raspberry fruit. Deep but impenetrable. All of that said, it is delicious now, slightly sweet and highly enjoyable on its own. It is more