Syrah

One of the best Syrahs being made anywhere. Purple in color with a slight ruby hue, opaque and bright.  The nose is great with black raspberries, slight burnt rubber, black olives, black pepper and slight bacon fat.  Full bodied.  Velvety texture.  Juicy acidity.  On the palate, lots of black raspberry fruit with some black olive notes and char.  Deep and complex.  Light tannins.  Long finish.  This is just getting near maturity.  It drinks great on its own and would work well with beef stew or chili.  Drink over the next ten to fifteen years.  

Nice to get a chance to revisit this with some serious age on it.  The last time I tried it in 2014, it was great but young.  Purple in color, ruby swirls, opaque and bright.  The nose has black cherries, black raspberries, leather and black pepper.  Velvety texture.  This seems fully mature.  Complex.  Light tannins.  On the palate, this has black raspberries, some char, a bit of earthy funk and black pepper.  A bit sweet on the finish.  This is everything one wants in a mature Syrah.  Great on its own, this will work better with food.  It would work well with Lamb Curry.  

When Marquis Phillips wines burst onto the scene around the beginning of the century, this was the flagship and quite the divisive wine.  It was a poster child for the big, perhaps overblown style of Aussie Shiraz that was so popular at the time.  Most loved them but many disliked the style.  It was interesting to check in on this 21 years later.  If you loved it then, you will still and vice-versa.  Purple in color with ruby hues.  Mostly clear and bright.  It seems the color has faded a tad in the intervening 21 years.  On the nose, this is fresh and big with black raspberries, black oliv

Inky purple, opaque and bright.  The nose is warm with black raspberries, roasted meats and black pepper.  Great texture.  On the palate, black raspberries with underlying char.  Still showing very young at age 10.  This is delicious on its own.  It will need bigger foods with some spice.  Drink over the next twenty years.  

Excellent showing.  At age 14, this is just about at peak and showing nice maturity with some youth as well.  Purple in color, ruby at the rim.  Opaque and mostly bright.  The nose has boysenberries, slight black cherry, black pepper and char.  Full bodied.  The firm tannins of it's youth are mostly resolved at this point but present.

This is a very nice Syrah from northeast Spain (the D.O. of Somontano).  It is a unique take that is well worth exploring especially for the price.  Deep garnet in color with a ruby rim, mostly opaque and bright.  The nose has black cherries, some black raspberries, with slight dried floral notes and a hint of char/graphite.  Medium bodied.  15%abv.  On the palate, the black cherries dominate with underlying minerality.  Very tasty.  Medium tannins.  Good acidity.  Nice finish.  If pressed, this has some similarities to a St.

This is a blend from the better barrels of the single vineyard wines made by Jaffurs.  It is their top Syrah.  This vintage seems to be a bit "flatter" than others but is still quite good.  Purple in color, opaque and bright. The nose has black raspberries, black pepper, slight roasted meats and herbs.  Full bodied.  On the palate, this took a couple of hours to open and then showed very nicely.  Black raspberries with some underlying char.  Light tannins.  Nice balance.  Nice finish.  This is close to peak but should drink well for the next ten to fifteen years.  

This has shed its baby fat and is drinking very well.  Inky purple in color, opaque and bright.  The nose has black raspberries, black cherries, spice, white pepper, slightly grilled meats and leather. Great texture. Big but with finesse. No sign of heat. Lots black and red fruits on the palate. Depth. Manageable tannins. Long finish. This is delicious.  Drinking youthfully but no harm in opening now.  This is great on its own but will work well with roasted meats or veggies.  Indian food will work well too.  Drink over the next fifteen to twenty years.  

This is a nice Syrah from the Northern Rhone that is not expensive and drinking well now.  Garnet in color, opaque and bright.  The nose is tight at first but opens quickly showing black cherries, char, slight black raspberries and slight black olive.  Medium bodied.  Firm tannins.  On the palate, black cherries with char and good acidity.  Nice finish.  This should drink well for the next five to seven years.  A nice wine with pizza or a (veggie) burger.  

This is a blend of 92% Syrah and 8% Mourvedre checking in at 15.8% ABV.  Yes, it is a big wine, but the alcohol is very integrated and while it still packs a punch it is not noticeable on the palate.  Purple in color, ruby at the rim, opaque and bright.  The nose has black raspberries, black pepper, oak, spice and char.  Full bodied.  Medium tannins.  On the palate, this is still youthful although past the baby stage.  Lots of black raspberry fruit, some blueberries and plums with underlying char and black pepper.  This is deep and complex.  No harm drinking now, it is delicious, but this w