2013 Andremily Syrah No. 2, USA, California, Santa Barbara, Wine Review

Vintage: 
2013
Score: 
98
Grade: 
A+
Current Price: 
$230.00USD

Another gorgeous showing for this Syrah.  It is still youthful although like many 2013's, they have turned the corner and are moving to adulthood.  Inky purple in color.  The nose has black raspberries, roasted meats, roasted herbs and black pepper.  This is deep with about 30 minutes of air.  Tons of fruit; black raspberries over a char finish.  Very concentrated.  Moderate tannins.  Long finish.  Delicious.  Very structured at this point, this may yet get a bit better!  Worth holding another few years though this wine is good for ten to fifteen more.  It will go well with roasted meats an

2010 Saxum James Berry Vineyard, USA, California, Paso Robles, Wine Review

Vintage: 
2010
Score: 
99
Grade: 
A+
Current Price: 
$140.00USD

This is really in a great spot right now.  Drinking superbly.  Will it get better?  Perhaps, but absolutely worth opening a bottle right now.   A blend of 52% Grenache, 26% Mourvèdre and 22% Syrah.  Purple in color, ruby at the rim.  The nose is great with black raspberries, white pepper, black cherries, and slight roasted coffee beans.  On the palate, this is soft, gulpable but also deep and complex.  Black raspberries and plums intertwined with char, slight earth and roasted meats.  A long finish.  It is delicious and a show stopper.  No rush, this should easily do another ten to fifteen

2015 Paul Jaboulet Aîné Crozes-Hermitage Domaine de Roure, France, Rhone, Wine Review

Vintage: 
2015
Score: 
94
Grade: 
A
Current Price: 
$35.00USD

This is, of course, young, but already drinking well.  2015 was such a delicious year in the northern Rhone.  Purple in color, ruby at the rim.  The nose has black raspberries, violets, and slight spice.  On the palate, this is ripe/slightly sweet.  Nothing close to cloying.  It should calm down with some age.  Lots of depth.  Nice full bodied texture.  Plenty of black raspberry fruit.  Nice finish.  At this point, this will need big food but should calm down.  This has ten to fifteen years and probably more.  Definitely a point or two of upside. It really is an excellent value.  

2010 Jaffurs Syrah Verna's, USA, California, Santa Barbara, Wine Review

Vintage: 
2010
Score: 
94
Grade: 
A

Beautiful wine.  Deep ruby in color, purple core.  The nose has black raspberries, iodine and slight char.  Still pretty youthful and tannic on pop and pour.  It opens nicely with some air.  Lots of black raspberry fruit with some spice.  Nice texture.  Good finish.  This was very ripe in its youth though has settled in very nice now.  It may still get a bit better but is drinking very well now.  It will go well with meats and fowl or Indian food too.  It easily has another decade left and probably a bit more.  

2006 Saxum Broken Stones, USA, California, Paso Robles, Wine Review

Vintage: 
2006
Score: 
96
Grade: 
A
Current Price: 
$125.00USD

This is drinking quite well and at peak right now.  Inky purple in color.  The nose has black raspberries, roasted meats, slight white pepper and slight bacon fat.  On the palate, this is light on its feet, not ponderous yet there is alcohol in the plush texture.  Juicy black raspberry fruit.  Layers of fruit and pepper and slight earth.  Long finish.  Easily will go another decade and closer to two.  A nice match with roasted foods.  

2013 Saxum Syrah Booker Vineyard, USA, California, Paso Robles, Willow Creek, Wine Review

Vintage: 
2013
Score: 
97
Grade: 
A+
Current Price: 
$150.00USD

This is a blend of 67% Syrah and 33% Mourvedre.  Consumed in the NY Jets stadium parking lot prior to the Monday night game between the Browns and the Jets.  A lot of fun.  While still very young, this was a perfect wine for the occasion.  Big, bold and delicious.  Inky purple in color.  The nose has black raspberries, roasted herbs, plums and slight violets.  On the palate, this has a wonderfully rich texture.  The wine goes down easily.  It is also delicious.  Lots of black raspberry fruit with underlying char and a bit of pepper.  Great energy and balance.  Long finish.  Goes great with

2011 Halcon Vineyards Syrah Alturas, USA, California, Mendocino, Yorkville Highlands, Wine Review

Vintage: 
2011
Score: 
92
Grade: 
A-
Current Price: 
$40.00USD

This was in magnum and opened to celebrate the engagement of our friends daughter.  The non-wine geek crowd seemed to really enjoy it (as did the wine geeks present).  Purple in color.  The nose has boysenberries, some black pepper and slight bacon fat.  On the palate, this has a wonderful texture.  Juicy, slick and medium to full bodied.  Plenty of boysenberry fruit over a bit of char and slight dry earthiness.  Good balance.  Nice finish.  This is coming around now and just about at peak.  Even in 750ml format there is no hurry though, this should have another decade.  It will go well wit

2014 Torrin Syrah Kruse Vineyard, USA, California, Paso Robles, Willow Creek, Wine Review

Vintage: 
2014
Score: 
97
Grade: 
A+
Current Price: 
$80.00USD

Torrin is a winery that despite critical acclaim, never seems to get the buzz of others from Paso Robles.  I guess that good as the prices remain reasonable and the wines obtainable.  Not that they are inexpensive.  But they are great!  Inky purple in color.  The nose has black raspberries, black pepper, slight smoke, and some roasted herbs and meat.  Wonderful texture.  This, juicy yet lively.  On the palate, this is still young.  Firm tannins.  It is drinking very well yet, it seems like there is a lot of development still to come.  It has at least another five years until peak.  It shoul

2016 Domaine Tempier Bandol La Migoua, France, Provence, Wine Review

Vintage: 
2016
Score: 
91
Grade: 
A-

A blend of 50% Mourvèdre, 20% Grenache, 26% Cinsault, and 4% Syrah.  This was part of a tasting that taught me that, more than most Bandol's, Tempier's will need plenty of cellar time to peak.  This was tasty now, but just felt like it was holding back.  Purple/ruby in color.  The nose is tight.  With air, some black cherries come out.  Eventually a bit of spice as well.  On the palate, this has a great texture.  Very deep but tightly wound.  Black cherry fruit.  Plenty of tannins.  Long finish.  If drinking now give it a few hours in a decanter.  Otherwise cellar for ten more years.  This

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