In this episode of IntoWineTV, host Lisa Kolenda and wine experts Loren Sonkin, Mulan Chan, and Edward Ruiz convene at one of San Francisco's finest restaurants, Incanto, to taste and discuss great port wines. Theme: Great Port Wines Find Niepoort Colheita Ports Wine: 1995 Niepoort Colheita Port ($49.99) Find Niepoort Colheita Ports Region: Douro Valley , Portugal Alcohol content: 20%
Click on each image below to view a pictorial tour of Porto. Includes pictures of Porto from both sides of the Douro as well as many of the major port houses and attractions. Included you will find multiple images of La Maison des Porto, a must see port only wine bar/retail store a block off the...
In this episode of IntoWineTV, host Lisa Kolenda and wine experts Loren Sonkin, Mulan Chan, and Edward Ruiz convene at one of San Francisco's finest restaurants, Incanto, to taste and discuss great port wines. Theme: Great Port Wines Buy Quinta do Crasto Late Bottled Vintage Port Wine: 2000 Quinta do Crasto Late Bottled Vintage Porto ($24.95) Find Quinta do Crasto Ports Region: Douro Valley , Portugal Alcohol content: 19.1%
In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar and Kitchen for a blind tasting and discussion of 24 different wines made by women. Theme: Wines by Women. In this tasting IntoWine is featuring wines...
THREE PRICE POINTS SUITED FOR ANY POCKETBOOK
He's been named as one of the “fifty most influential people in the wine world" by Decanter Magazine . Bartholomew Broadbent The company he founded was nominated "Importer of the Year for 2005" by Wine Enthusiast . Prior to launching his own firm, he worked for a "Who's Who" list of the world's elite wine establishments with names like Harrod’s, Harvey’s Fine Wine Merchants, and Christie’s in London, the Rothbury Estate and Yalumba Winery in Australia, Hennessy and L’Academie du Vin in France, and Schenley in Canada, gracing his resumé. His work in Canada even resulted in the Canadian press labeling him the "Wayne Gretzky of Wine". He's widely considered to be one of the world’s foremost authorities on Port and Madeira. He's also credited for the growth of North American Port consumption during the mid 1980’s and was responsible for the re-introduction of Madeira to North America in 1989.
Any regular readers of this column know that my wife, Emily, is pregnant with our first child. Upon hearing this news in June, I promptly began preparing to lay down a case of wine to enjoy with my unborn son 25 years down the road. Two months ago , I wrote about the process of aging wine – how to select it, where to store it, when to drink it, and so forth. Last month I delved into the all-important question of which wines are worth aging by cataloguing five of the wine categories that made their way into the mixed case I put together. This column finishes that project by reporting on the four remaining categories of wine I’ve chosen for my son’s case. In so doing, hopefully I’ll lend some help to others who are searching for wines to put away for a special occasion.
Holiday season lurks on the horizon, so what better time to dig into pairing chocolate with Port? Both evoke images of light snow falling, family get-togethers, and a slow warmth that slides down your throat, pools into your toes, and meanders back up again to give you a heady delight. To best equip you to ooze into that proverbial puddle in the yummiest way possible, here is some sage advice from Anton Hicks, my new best friend and Managing Partner of Nectar Wine Lounge , a gem of a spot in San Francisco’s Marina district.
More myths and traditions have developed around the drinking and enjoyment of port than probably any other wine. Perhaps this comes from the tradition-loving British that developed it. The most widely-known tradition is that of passing the port. British naval officers meticulously passed the port from "port to port", that is clockwise. Traditionally, the decanter of port is placed in front of the host who then serves the guest to his right and then passes the decanter to the guest on his left. The port is then passed to the left all the way back to the host. Find Bargains on Vintage Port