Cabernet Sauvignon

One of the best Cabs from Sineann I have had.  This is classic Washington Cab.  Purple in color with some ruby swirls.  The nose is great with black cherries, slight fresh rubber and tarragon.  On the palate, this is deep and intense.  Black cherry fruit over spice.  It unwinds in the glass.  Firm tannins.  Drank over three nights and it was best on night three.  Long finish.  This will work with a wide variety of foods.  Probably needs about five to seven years and then should be good for fifteen after that.  If opening now, decant for six to eight hours.   

Aaron Pott has been making great wine in the Napa Valley for a while now.  Understandably, as the high critics scores have rolled in, the prices have crept up.  While this bottle is not cheap (around $75), it is a lot less than the Pott single vineyard wines.  Since I had never had one, my wife and I decided to open one young and drink it over a couple of days.  The result is this is an outstanding wine and should age nicely for a more than a decade.  Bright purple in color with some ruby swirls.  The nose has nice cassis with a fair amount of char and spice.  On day 2, the oak blended more

Looking for an outstanding Napa Cabernet for $50?  This one fits just fine.  This is drinking just great right now but will easily last a decade.  84% Cabernet Sauvignon, 11% Merlot, 3% Malbec,1% Petit Verdot.  Purple in color.  The nose is great with cassis, a bit of pencil lead, coffee and a slight dusty note.  On the palate, this has medium tannins.  Great balance.  Plenty of cassis fruit over a dry earthy note.  Good finish.  This will go well with a variety of heavier dishes from BBQ to roasts.  

Cos d'Estournel is one of the great wines of Bordeaux and so, one of the great wines of the world.  2008 is a vintage that doesn't always get the respect that it deserve coming right before the pair of great vintages 2009 and 2010.  It is also a bit more backward than its reputation and so the wines don't always show that well at this point.  They will.  This one is drinking well but patience will certainly be rewarded.  It needs a few more years in the cellar to get to peak.  Purple in color.  The nose is nice with cassis and soy sauce.  Also some baking spice.  On the palate, this has med

This used to be a go to wine, but its been a few years, so it was a pleasure to be able to revisit this Bordeaux Blend.  A blend of Cabernet Sauvignon, Malbec and Petite Verdot.  Purple in color.  The nose has cassis, cherries and spice.  With air some plums come out.  On the palate, this has a lovely texture.  Lots of juicy black currants, with black raspberries.  Firm tannins.  Nice balance.  This has not yet been released and of course, will need a few years to really show what it has.  I believe the release price will be around $80 which is fair for the quality from Napa.  It will go we

This is a blend of 62% Cabernet Sauvignon and 38% Syrah from Cayuse Vineyard in Washington.  At eleven years from vintage it is rolling along just fine.  Pop and pour and it was drinking quite well.  Purple in color, ruby at the rim.  The nose is nice with black raspberries, black cherries, slight burnt rubber/iron and a bit of a slight green herbal note (tarragon?).  On the palate, this has a lovely texture.  Juicy, black raspberries, black cherries with slight char underneath.  Good finish.  Worked well with roasted mushrooms.  Should have another decade left if well stored but I doubt it

This wine was stunning.  Seemingly in a great place right now.  Drunk alongside some their more higher priced wines, this seemed to be everyone's favorite.  Part of that was that the other wines need time but this was fantastic.  For $60, that is a great price for mountain fruit in Napa.  Inky purple in color.  The nose has cassis, sandalwood, blueberries, and spice.  On the palate, this has a nice juicy texture.  Medium tannins, but not rough.  Notes of cassis and blueberries over a nice mineral base.  Great finish.  This will work with medium and heavier foods.  Not sure if this gets bett

This is a blend of 45% Syrah, 40% Cabernet Sauvignon, 15% Petite Verdot and it is delicious.  Drinking very well right now, it will change over time as different varietals take more of a lead.  Right now, the Syrah is dominant.  Purple in color, opaque and bright.  The nose has black raspberries, roasted meats, blueberries and char.  On the palate, this is a big wine and full of fruit.  It also has plenty of depth and complexity.  Juicy texture.  Great balance.  Long finish.  This wine has great acidity that will work well with roasted meats.  Indian dishes should match quite well.  

Opened this and it was ok but very tight.  Checked in on day 2 and it was a bit better but not quite.  Finally on Day 3, this opened up and is drinking well.  Purple in color, opaque and bright.  The nose has cassis, plums and tea along with a bit of spice.  On the palate, this is deep but will need some time to develop.  Still needs a bit more cellaring.  Medium tannins.  Good balance.  Nice finish.  Hold for three to five more and then cellar for a decade or two after that.  This will drink great on its own or work with grilled meats.  Should be some upside.  

This is from one of the premier kosher wines in the US.  It retails for around $45.  Purple in color, with ruby swirls.  The nose has cassis, slight soap and cedar.  On the palate, this has nice cassis fruit with a bit of dusty earth underneath.  Light tannins.  This probably should be consumed in the ext five years or so.  It will work well with meats and roasts.