Cabernet Sauvignon

Very nice showing for this Cab.  This is 94% Cabernet Sauvignon, and 3% each of Malbec and Petite Verdot.  Deep purple in color with ruby swirls, mostly opaque and bright.  The nose has cassis, plums, chocolate and spice.  Full bodied.  Medium tannins.  On the palate, cassis, plums, and black cherries.  Good balance.  Long finish.  This is drinking well although it may still improve a bit.  Drink over the next fifteen years.  Great on its own but will work well with bigger foods.  It should be great with a really good burger.

This is the base wine for this winery.  Only 44 cases produced.  Inky purple, opaque and bright.  The nose is tight on opening but after an hour or so, this opens nicely to show cassis, char and slight cedar notes.  Firm tannins.  On the palate, cassis, blueberries, and cedar.  A long finish  with some cola notes.  This is delicious.  Still young, it needs a couple more years in the cellar and then should drink well for ten to fifteen more.  Great on its own, it will need big food at this point.  Perhaps slow braised beef short ribs would be nice.  

This is a wine from star winemaker Andy Erikson and comes from vineyards on Atlas Peak and Soda Canyon.  First time trying this wine and it was excellent.  Inky purple in color, opaque and bright.  The nose is lovely with cassis, chocolate, blueberries and cedar.  Lush texture.  Very tannic at this point.  On the palate, cassis, cedar and char.  Long finish that goes forever.  This is, of course, young, but already performing great.  Still, a few more years in the cellar and then drink for twenty to twenty five after that.  Better on its own right now but once it settles down, this would be

Another slowly developing 2000 Bordeaux.  Deep ruby in color, mostly opaque and bright.  The nose has cassis, cigar box, leather and spice.  Full bodied.  Light to medium tannins.  On the palate, black cherries and cassis with some leathery notes and underlying forest floor.  Nice complexity.  Good finish.  Drink over the next five to seven years.   Better with food, this would work nicely with Beef Wellington.  

A good vintage if better on the right bank, this wine is drinking at or maybe slightly past peak, but still very nice.   It is a blend of 55% Cabernet Sauvignon, 35% Merlot, 8% Cabernet Franc and 2% Petit Verdot.  Old school in style.  Purple in color with ruby swirls, mostly opaque and bright.  The nose is nice with tobacco, cassis, forest floor and spice.  Full bodied.  On the palate, cassis, tobacco with underlying earthiness.  Good texture.  Complex.  Long finish.  This is great on its own and will work nicely with lamb chops.  Drink over the next few years.  

The grapes sourced for the Cabernet is like a who’s who of exceptional areas: Pritchard Hill, Howell Mountain, Calistoga – all definitive Cabernet growing areas. This wine offers rich and deep blackberry, black cherry, boysenberry with back notes of plum, macerated black currant, red raspberry and cocoa powder. Though the oak influence is evident  (aged 22 months in 82% new French oak) it is not overwhelming. This drinks beautifully - the kind of pure enjoyment you want in a Napa Cabernet. 663 cases. ORIGIN: Napa Valley. ALCOHOL: 14.5%

This is a nice value in Cabernet Sauvignon.  Purple in color with ruby swirls.  The nose is nice with cassis, slight vanilla, dust and spice.  Full bodied.  Light tannins.  On the palate, this is a nice easy drinking Cab.  Cassis and black cherries.  Moderate finish.  Drink over the next few years.  A nice with with a (veggie) burger.  

This producer is more known for their Pinots and Chards but now also produces an excellent Cab.  Purple in color, mostly opaque and bright.  The nose is nice with cassis, spice, bell pepper and slight tobacco.  Medium to full bodied.  Medium tannins.  On the palate, cassis, black cherries and bell pepper.  Some depth.  Nice texture.  Good finish.  This is drinking well now and should drink well for another ten to fifteen years.  Nice on its own, this will work well with Szechuan beef.

This is their middle level Cabernet.  Purple in color, some ruby at the rim, opaque and bright.  The nose is great with cassis, coffee, graphite, dark chocolate and spice.  Full bodied.  Medium tannins.  Good balance.  On the palate, this is seriously good.  Lush cassis, graphite and spice.  This drinking great and should continue for ten to fifteen more years.  Great on its own, it will work great with Prime Rib.  

Detert is more known for it Cab Franc, but this was excellent as well.  Purple in color, opaque and bright.  The nose is nice with cassis, spice, coffee, and slight earthiness.  Full bodied.  Firm tannins.  good balance.  On the palate, this is delicious.  Cassis, baking spice and slight tobacco.  Deep.  Long finish.  Ripe but not a fruit bomb.  Drinking well now, it will get better over the next five years.  Drink over the next ten to fifteen years.  Nice on its own, this will work well with pork chops.