Syrah

In a tasting, two bottles were tasted side by side.  They showed differently.  Was it because the wines were in a different place in the line-up or the bottles came from different stores and had been treated differently?  Hard to say, but tasted in a group, we had different reactions.  There is an inherent bias that blind tasting removes prejudices and it probably does, but it also introduces its own set of biases that can not be discounted.  Bottle #1 was the first glass tasted while bottle #2 was the 9th.  

This was surprisingly open and drinking well if still youthful.  Purple in color.  The nose has boysenberries, char, and black pepper.  On the palate, this has a nice texture.  Boysenberry fruit with some pepper.  Nice complexity.  Good finish.  This should improve for the next five years.  Needs big food.  

Purple in color.  The nose is great with black raspberries, roasted meats, some black pepper and hints of violets.  On the palate, this has a great texture.  Lush and almost seamless.  Black raspberries layered with spice and slight roasted meats.  Good balance.  Nice finish.  This would work great with heartier foods or spicy ones too.  Drinking quite well though not yet at peak.  It might have some more upside as it continues to develop.  A real crowd pleaser but if drinking soon, give it some air.  Probably will peak in five years and be good for a decade or more after that.  

Purple in color.  The nose is nice with black raspberries, some char and a bit of leather.  On the palate, this is nice with black raspberry fruit.  Some complexity.  It doesn't seem like this will improve.  It is a very good wine but, this is from perhaps the best Syrah vineyard in California.  The expectations were high and this did not meet up to those expectations.  That may be unfair, but there it is.  This sold for around $50 on release.  

81% Syrah, 8% Petite Sirah, 6% Mourvèdre, 4% Touriga Nacional and 1% Graciano.  Inky purple in color.  This is very different for an SQN wine.  It does have 15.8% Alc but there is no sign of that.  The nose has black raspberries, blueberries, some roasted meats and herbs and black pepper.  On the palate, this is almost elegant.  It has a refined quality but also the intensity and concentration one expects.  Black raspberry and blueberry fruit on the palate with underlying coffee grounds and char.  Great texture.  Long finish.  This is still quite young and has some upside even as good as it

Inky purple in color.  The nose has black raspberries, black pepper and violets.  On the palate, this is almost seamless.  Black raspberry fruit, some black pepper.  Great juicy but lush texture.  Complex.  Long finish.  Needs big or spicy foods but there is enough acidity to handle them.  This is delicious and so easy to drink now, but should continue to mature for another 5 to 7 years and be good for at least a decade after that.  

Deep ruby in color, ruby at the rim.  The nose is dusty with black raspberries.  Good acidity.  On the palate there is nice boysenberry fruit.  Lots of fruit with an underlying char.  Good finish.  This is young and tight.  It comes across as more of a cooler climate Syrah.  It probably needs another five years to really strut its stuff and be good for a decade after that.  Lots of potential for upside here though it is excellent right now.  

95% Syrah, 5% Viognier.  Purple in color.  The nose is nice with black raspberries, leather, roasted meats, and black pepper.  Deep.  On the palate, this is delicious.  Black raspberries, char, black pepper along with some earthiness.  More lower tones (if that makes sense).  Good balance.  Kept opening up.  This has a long life left.  Needs bigger foods.  

This is the basic Jaffurs Syrah.  It is one of the great values in warmer climate Syrah from California.  It typically retails for around $30.  Purple in color, ruby at the rim.  The nose is great with black raspberries, roasted meats, slight violets and black pepper.  On the palate, there is a nice energy.  Bright black raspberry fruit.  Underlying roasted meats and earthiness.  Great texture.  This drinks great on release and continues to improve for a decade.  Goes well with medium or heartier foods and especially Indian foods.  If you are not on this wineries mailing list, you should be

60% Grenache, 15% Syrah, 15% Mourvedre, 5% Cinsault, 5% Counoise.  Inky purple in color.  The nose is great with black raspberries, leather, plums, slight earthiness, char and some black cherries.  On the palate, this has a wonderful rich texture.  Medium tannins.  It is young but bursting with fruit without being over the top.  Black cherries, black raspberries, underlying earthiness and char.  Long finish.  This is a big wine and needs either big or spicy food.  It is still probably 7 years from maturity and will last another 10 after that (at least).  That said, it is delicious and enjoy