2016 Denner Theresa, USA, California, Paso Robles, Wine Review

One of the great white Rhone wines from California.  50% Roussanne, 20% Grenache Blanc, 10% Vermentino, 10% Picpoul, 10% Marsanne.  Green gold in color.  The nose has slight limes with some citrus and slight wax.  On the palate, this has a wonderful plush texture with great crispness on the wine.  Deep and complex despite its youth, it unwinds in the glass.  Slightly oily.  Long finish.  Works with or without foods.  This will likely age well, but is so good now, I don't think it gets better, just different.  

2012 Maison Bouachon Châteauneuf-du-Pape La Tiare du Pape Blanc, France, Rhone, Wine Review

This is drinking really well right now.  Light golden in color.  The nose is great with minerals, lemons, wax but also plenty of melon and tropical fruit.  On the palate, this has a nice cutting acidity.  Good melon and lemon fruit.  Long finish.  Very food friendly.  While still drinking youthfully, it it open for business.  It will probably start to show more signs of maturity in a few years but is delicious right now.  

2015 Denner Theresa, USA, California, Paso Robles, Wine Review

30% Rousanne, 25% Marsanne, 20% Grenache Blanc, 15% Picpoul, and 10% Vermentino.  This is one of my favorite (mostly) Rhone white wines from Paso Robles.  Light golden in color.  The nose is really nice with peaches, slight canned peaches, a nice minerals streak, some vanilla candle and some lemon peel.  On the palate, this has a great oily texture.  Slightly viscous.  An excellent crispness.  Depth and complexity.  Do not serve this too cold as the complexity really comes out when the wine starts to get over 60F.  Peaches, lemons, and minerals.  Long finish.  Great with food.  

Grenache Blanc & Picpoul: Less Known White Rhone Varietals Surge in U.S. Popularity

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. Marsanne, Roussanne and Viognier are the best known of the white Rhone varietals. But there are two less recognized grapes that really add a “je ne sais quoi” to the overall quality of a white Rhone blend and each produces a zippy single-varietal wine as well. These are Grenache Blanc and Picpoul. Both are newcomers to the United States and are slowly starting to gain popularity.

2008 Hospice du Rhone Events: Highs & Lows of American Rhone-style Wines Tasted

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. The 16th annual Hospice du Rhone events in Paso Robles, California from May 1 to 3, 2008 was an opportunity to consider Rhone-style wines from a fresh perspective. Unlike most tasting opportunities, these events included Rhone-style wines from the Rhone Valley itself (51 wineries), elsewhere in France (4 wineries) as well as from Spain (4 wineries), Australia (17 wineries), South Africa (6 wineries), Chile (2 wineries), Argentina (1 winery) and the United States. The American wines were mostly from California (144 wineries), but a few examples from Arizona (2 wineries) and Washington State (5 wineries) were also included. While this is a California-dominated event, and while many of the Rhone Valley’s best producers aren’t represented, there is still sufficient European and other entries to make for interesting comparisons and contrasts. The events included two general tastings and a series of focused seminars.

America's Best Rhone Style White Wines: 11th Annual Rhone Rangers Tasting Reviewed

The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series. Like many lovers of Rhone style wines from America, we have just returned from the 2008 edition of the annual Rhone Rangers tasting event at Fort Mason in San Francisco (March 18). This was the 11th year that the Rhone Rangers , a group of about 200 American producers of wines using 22 varietals traditional to France’s Rhone Valley, have shown off their wines at this public tasting event. This year, about 138 wineries presented approximately 520 wines. During the tasting, we enthusiastically tasted as many wines as we could within the 5 hours (3 public and 2 trade/media) the event was open. We tasted 30 white wines first, and then we tasted 50 reds. We skipped the rosés, not because we don’t love them, but because we didn’t have time. Kudos to Rhone Rangers for providing eco-friendly paper spit cups instead of the plastic cups so common at other tastings. We divided our attention between wines and producers we have known previously, producers new to us, and specific bottlings we didn’t already know. While we found many wines to admire, we are sure we missed other gems.