2017 Bonterra Dry Muscat, USA, California, Lake County, Wine Review

This is made from organically grown grapes.  Very pale, silvery coppery gold in color.  The nose has a great orange peel quality.  Kind of like the spray that happens when one peels and orange.  Slightly viscous in texture.  It has a perception of sweetness but the wine is dry.  On the palate, this is very good.  Mild fruit, sort of like a tart strawberry.  The mid-palate returns to citrus with a tart (in a good way) grapefruit on the finish.  Good acidity, this worked quite well with summer foods.  Surprisingly more complex than it seems at first.  Refreshing.  This turned out to be a crow

2009 Klein Constantia Vin de Constance, South Africa, Wine Review

This is history in a bottle.  One of the great wines from South Africa and still a great dessert wine.  Light golden in color.  The nose is honeyed with apricots and peach.  On the palate, this is sweet without being cloying.  Honey and apricots.  A bit of acidity.  Worked well with food.  A little goes a long way but it is delicious.