2016 Takri Sireni Reserve Banazur Village, Armenia, Artsakh, Wine Review
This is made from the Sireni grape in Armenia. Purple in color, opaque and bright. The nose is dusty with black cherries and spice. Medium to full bodied. On the palate, this is complex and layered. Lots of black cherry fruit. Medium tannins. Ripe but not over done. Good finish. This seems about at peak but should drink well for another 5 to seven more years. This will work great with ribs of burgers off the grill.