At a recent tasting of Georgian wine, this was the consensus Wine of the Night. Interesting to tasted a wine at age 7 like this as it was fresh and vibrant. It is 100% Mtsvane grapes made in Kakheti, Georgia. The wine is fermented in Kvevri (Amphorae) where it is allowed to macerate for six months. Golden with some copper hues in color, clear and bright. The nose is big and enticing with honey, golden raisins, cantaloupe, and slight floral notes. Medium bodied. Strong acidity. Firm tannins. On the palate, there are lots of apples, some apple cider, slight nuttiness and pineapple.
The second label of the Orgo Winery. This is a blend of 50% Rkatsiteli and 50% Mtsvane grapes from the country of Georgia. The wine is made in Kvevri (Amphorae) but only stays for about a month during which it ferments on the skins with the stems and pips. The result is an "Amber" or "orange" wine. Very interesting. Deep golden in color, clear and bright. The nose is very nice but its hard to come up with terminology to describe. There is a floral quality with a perfumed fragrance note. Perhaps some cantaloupe. Medium bodied although viscous at 13% abv. Medium tannins. On the pal