Cabernet Sauvignon

This is the second wine of Chateau Palmer and from the great 2000 vintage.  It is drinking very well now and likely at peak (not something I say often about 2000 Bordeaux wines).  Purple in color, ruby at the rim.  The nose has black cherries, some cassis, a bit of baking spices, and leather.  Full bodied.  Just a wisp of tannins.  Enticing texture.  On the palate, this is delicious.  Cassis and some black cherry fruit with a bit of spice and tobacco.  Nice finish.  This drinks great on its own, but will be better with food.  Lamb would be a classic pairing.  Drink over the next five to eig

This was pop and pour and it really needs a long decant but even so, it showed very well.  From the heralded 2000 vintage, it seems to me that the better left bank wines are still in need of more cellaring.  A blend of 50% Cabernet Sauvignon, 34% Merlot, 10% Petit Verdot, and 6% Cabernet Franc.  Purple in color with ruby swirls but slight browning at the edge.  The nose is great with cassis, slight cigar box, cedar, some dark chocolate and spice.  Full bodied.  Lovely texture.  This is a big wine on the palate.  Juicy cassis, black cherries with chocolate and cedar.  Medium tannins.  Long f

This is the little brother of Dominus (which was the Wine Spectator's Wine of the Year), so it was nice to try.  It was tasted completely blind.  My guess was a California GSM blend which I found interesting.  Not for being wrong, that happens a lot, but for how it tasted.  Purple in color, slight ruby at the rim, opaque and bright.  The nose has black cherries, black licorice, black olives and spice.  Medium to full bodied.  Medium tannins.  On the palate, lots of black cherry fruit, some black raspberries, black licorice and a bit of earthiness.  Good balance in a new world way.  Nice fin

This was a new wine for me.  Purple in color, magenta at the rim, mostly opaque and bright.  The nose is cassis, char and dist.  Light tannins.  Medium bodied.  On the palate, cassis with slight herbs.  This is an easy drinking Cab that seems to be at peak.  It drinks well on its own and would work well with pulled pork.  Drink over the next five years.  

This is another great value from Paso Robles.  A blend of 69% Cabernet Sauvignon, 27% Petite Sirah, 2% Syrah and 2% Malbec, this is tasty and a nice value.  Sure to be a crowd pleaser.  Purple in color, opaque and bright.  The nose is dusty, gravelly with black raspberries and slight black cherries.  Medium tannins.  Some complexity.  Lots of big fruit on the palate - black raspberries and black currants.  Good acidity.  Nice finish.  This should drink well for the next three to six years.  Nice on its own, it will work well with pizza, (veggie)burgers or ribs.  

This is an interesting wine.  It is made by the two brothers who own Daou Vineyards from their very best vines in the mountains west of the 101 Freeway and retails for a very high price.  It is their intention with this wine to show that Paso Robles is also capable of producing world class Cabernet Sauvignon.  It is certainly the highest priced wine from Paso Robles that I have heard of.  Inky purple in color, opaque and bright.  The nose is interesting and unique.  Cassis, coffee, iodine, sandalwood, and chicory.   Full bodied but not overblown.  As one would expect from mountain fruit, th

A blend of 79% Cabernet Sauvignon, 13% Merlot, and 8% Cabernet Franc.  This was pop and pour and is, of course, young and really needs time or a decant.  That said, it is just an incredible wine!  Inky purple in color, shimmering bright and opaque.  The nose has cassis, cedar, blueberries, chocolate and slight spice.  Full bodied.  Lovely velvety yet sinewy texture.  Medium tannins.  On the palate, this is tight.  Cassis, black cherries, vanilla, and slight chocolate and char.  Deep.  Tight layers slowly unwind in the glass.  Long finish.  This needs another decade in a cellar and should dr

This Super Tuscan blend is 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc.  Garnet in color, purple at the core, opaque and bright.  The nose is great with black cherries, dust, tea leaves, slight tar with just a slight volatile acidity that lifts the aromas.  Full bodied.  Light tannins.  On the palate, there are black cherries, cherries, slight sour cherries with some hay, tobacco and dusty earth notes.  Great acidity.  Long finish.  This seems to be getting close to peak but not quite.  Drink over the next ten to fifteen years.  It will work well with lots of meat, lamb or

Shafer Hillside is a California First Growth.  They produce a lot, every year is amazing quality, and it has a long history.  I often say it is the Chateau Lafite Rothschild of Napa.  It is expensive but for the consistency and quality, it is fairly priced.  Inky purple in color, ruby at the rim, opaque and bright.  The expressive nose has cassis, cedar, vanilla, blueberries, and graphite.  Full bodied.   Great texture.  Firm tannins.  On the palate, this is concentrated.  Great energy.  Complex and depth.  Flavors of cassis, blueberries and slight vanilla.  Long finish.  This is still youn

Any time one gets a chance to drink Screaming Eagle it is a treat.  The definition of a Cult Napa Cabernet.  It is not a particularly big wine but more on the Bordeaux-esque side of Napa styles.  At age 13, this one is still young but getting closer to maturity and has shed its baby fat.  Purple in color, ruby at the rim, opaque and bright.  Those is wonderful with cassis, black cherries, smoke, cedar and sandalwood.  Medium tannins.  Not quite elegant, but not a muscular wine either.  On the palate, black cherries, cassis, cedar and slight leather notes.  Long finish.  This is delicious.