Babić

This is made from the Babić grape in Croatia.  At a recent tasting of Croatian wines the rusticity of this wine made it controversial.  I loved it!  purple at its core with a ruby edge, mostly opaque and bright.  The nose has a lot of barnyard going on that will be hard for some people to get by.  The cause is Brettonmyces, which is a spoilage yeast.  Depending on how the yeast has bloomed in a particular bottle, some will show more (or less) signs of it.  There is also some cherry notes along with a crushed rock quality.  On the palate, the barnyard is not as in your face.  It is a delicio

This is made from the Babić (pronounced BOB-itch) in Croatia.  The wine was fermented on its skin for ten days and then aged for six months in a mixture of American and French oak barrique.  Purple in color, opaque and bright.  The nose has boysenberries, black cherries, slight dark chocolate along with a bit of white pepper.  Medium bodied.  On the palate, the boysenberries continue.  There is a nice underlying earthiness.  Clean with good acidity.  Nice finish.  This is drinking well now.  It seems like it should be consumed in the next five to seven years, but that is just a guess.  I ha