Critics

In the US, Chinese food has evolved from being a novelty ethnic food to a virtual staple of the American diet. Nowadays Chinese cuisine permeates the restaurant landscape with a presence ranging from the local shopping mall food court to upscale (almost) fine dining. With this seemingly ubiquitous presence in mind, IntoWine.com asked its panel of wine experts to suggest the best wine to pair with chinese food: OK, if I’m not allowed to recommend Tsingtao beer, wine it will have to be. Naturally, Chinese wine makes most sense and, guess what, it is now available in the US. Although I recommend Riesling, believe it or not, in China, the Chinese drink almost exclusively red wine with their food. Dragon’s Hollow Cabernet Sauvignon is ideal for Chinese food. The wine is picked early, not only does this result in a nice low alcohol which makes any wine more food friendly but it is less opulent in fruit. Opulent fruit and Chinese food don’t sound right. Buy Dragon's Hollow Wines Dragon’s Hollow Cabernet Sauvignon has an appropriate amount of green bell pepper character which makes it match a large variety of Chinese dishes. The low alcohol [though it states 12.5% on the label, it is actually lower than that], makes it even more versatile. Well, ok, if you want to stick with a white wine, Dragon’s Hollow also produces a wonderful dry Riesling. - Bartholomew Broadbent , CEO, Broadbent Selections, San Francisco

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As wine enthusiasts know all too well, great Napa Cabernet Sauvignons are often priced north of $100 and out of reach for many buyers. Of course, price by itself is not a good indicator of a great wine. Moreover, the price of a wine is likely to be impacted by scarcity and marketing as much as the quality of the wine. As such, we asked our panel of wine experts to recommend great Napa Cabernet Sauvignons priced under $100:

Super Tuscan wines can be expensive and, let's face it, with the Euro kicking the Dollar's butt, finding a Super Tuscan that doesn't break the bank can be a challenge. IntoWine.com asked our panel of wine experts to recommend the best Super Tuscan "Value" wines: A Sangiovese-less Super Tuscan!?!? Specifically I suggest the 2003 Rocca di Montegrossi "Geremia". I know, I know. There’s no Sangiovese in this Super Tuscan! It’s 60/40 Merlot and Cabernet Sauvignon, respectively. And truly, it is a brutish wine, filled with tannin and body and yet there is a substantial amount of finesse. The 2003 vintage was a beauty for Northern Italy, unlike 2002.

Nothing says summer time like boiled lobster and drawn butter. IntoWine.com asked our panel of wine experts to recommend the best wines to pair with boiled lobster: This is such a rare , special occasion dish for me that my initial inclination is that the wine has to be something special as well. For the richness and delicacy of lobster, I can’t imagine anything better than Burgundy’s greatest white wine—the world’s most magnificent rendition of Chardonnay—a Montrachet. The wines from this Grand Cru vineyard are very expensive, but if the occasion for a treat like lobster is a best friend or spouse’s milestone birthday, then why not pull out the world’s best white wine to celebrate as well? On a similarly celebratory note, a bottle of Krug Champagne and lobster would make for a very memorable occasion too.