2006 Rappahannock Cellars Cabernet Franc - IntoWineTV Episode 56

Is California the only American region producing great wine? In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar & Kitchen for the tasting and discussion of 25 different American wines NOT from California. On what was one of the hottest San Francisco days in recent memory (for those of you unfamiliar with the city, few places have air conditioning in San Francisco), Lisa, Bartholomew, and Pamela weathered the elements and tasted a variety of wines -sparklers, whites, reds, unique varietals, and sweet dessert wines- from Ohio, New York, Pennsylvania, Maryland, Virginia, New Mexico, Texas, Washington, and Oregon.

Theme: Underdog Wines. In this tasting IntoWine is featuring wines from American producers found outside the state of California.

Wine: 2006 Rappahannock Cellars Cabernet Franc ($22)
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Varietal: 100% Cabernet Franc

Region: Virginia 

Alcohol %: 13.4%

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Notes: Virginia Red Wine. A torrent of fruit greets your nose in this classic old-world style red wine. The fruit gives way to cedar and tobacco aromas while the palate exhibits mellow tannins and stone fruit characters. The fruit returns with cherry aromas that linger long into the finish. Pair with lighter red meat dishes.

Rappahannock’s first vintage was 2000.  The owner, John Delmare, moved his family's winery from the Santa Cruz Mtns. in California to the foothills of the Blue Ridge Mtns. in Virginia.  They produce about 6,000 cases a year of wine from the varietals Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Chardonnay, Viognier, Seyval Blanc, Vidal Blanc, and Norton.


Bartholomew Broadbent, CEO of Broadbent Selections. Bartholomew was named as one of the "fifty most influential people in the wine world" by Decanter Magazine. He is also widely considered to be one of the world's foremost authorities on Port and Madeira. Learn more about Bartholomew Broadbent.

Pamela Busch, Co-Owner and Wine Director at CAV Wine Bar & Kitchen in San Francisco. Learn more about Pamela Busch.