Drinking At High Altitude

Sure, I know that I’m technically supposed to be writing about the sights, sounds and happenings of a Russian River Valley tasting room, but the way I see it, my real assignment is to simply provide good wine tales. This month, it just so happens that my most interesting wine experience occurred in an altogether different valley – the valley floor of Telluride, Colorado.

The Kid’s Are All Right

This time of year, the weather in the Russian River Valley can only be described as perfect. Nah, that doesn’t necessarily do it justice. Ideal? Boring. Ahhhh. Epic. The weather is epic. The sun combined with the lush scenery just begs you to take your glass of Pinot Gris (or pick your favorite poison) and enjoy an outdoor picnic with your family. (Insert record needle scratch sound here.) Did he write “enjoy a picnic with your family?” At a winery?

The Proof is in Your Palate

“Tell us what we should be tasting,” asked a group of four on vacation from Ohio. (The Russian River Valley, it turns out, seems to be a popular vacation destination for Ohio residents. We get handfuls of ‘em every week.) “Well…let me ask you this: What do YOU taste?” While I am genuinely interested and curious, I also wonder - who am I to tell them what they taste? I don’t have any clue what kinds of flavors their taste buds register. For the next 10 minutes – this group of Ohioans engaged in a somewhat spirited debate about the wine.

Wine Flights of Fancy

Variety is the spice of life, they say. So to prove “them” correct, my friends and I embarked on a mysterious and giddy wine flight tasting experience at top-rated San Francisco gem, Incanto . Wine flights are a foolproof way to sample many different types of wine, compare, contrast and discover new favorites that you never would have tried on your own. And what better place to sample delectable delights than Incanto,

“Comfort Wines”

These days, thanks to America’s undying love of dining out, being a professional chef is sometimes akin to being a celebrity. Well, minus the money and fame, of course. When I say celebrity, I’m referring mostly to the reactions that chefs can sometimes get from other people. Even then, I’m not really talking about screaming fans or anything of that nature. It’s a very subtle thing, really, but I am still amazed by how interested some people are to meet a chef -- even an everyday chef -- like me.

On Matters of Taste

Setting aside the surplus of uppish “authorities” on wine, who use their knowledge to cloak it in an exclusionary and intimidating mystery, wine, in and of itself, is a complex and mysterious substance. It is no small matter that Robert Louis Stevenson was inspired to the comparison : “Wine is bottled poetry.” For, like poetry, wine is concentrated expression. Within its dark reaches we may encounter any number of mercurial impressions, odors transporting us back in time, elements of surprise, and sensory revelations. A wine, like a poem, is never exactly the same wine twice. Not only is each person’s experience contingent upon his or her individual mood, memory, and sense of smell, but a wine, too, as a living, changing substance, is also subject to varying characteristics within a given period of time.

Transplanting into Europe

Wine is a very particular, complex creature. It has many moods and many incarnations. You can taste the same wine at a vineyard in the summer or on a different continent in winter and the flavor, aroma, and body of the wine will change so drastically, it really isn’t the same wine at all. That being said, a great wine will always be great and a poor wine will always be poor, I’m speaking about how we experience wine can vary with our surroundings.

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