I think Port is an underappreciated wine. At least in my life, I’ve always restricted it to dessert wine, and not being a dessert person, the bottles I acquired tended to sit around in my wine cabinet to gather dust and “age”. But, about a year ago, a friend (let’s call him John) at work called me over to his desk, pointed to an open bottle of port and a glass (fortunately he doesn’t operate heavy machinery) and asked me try his “…favorite $20 bottle of port, the best deal around”. The wine tasted very nice, but what interested me more than the flavor, was the way he thought about Port.

Baja California may seem like beer and tequila country but its grape-growing valleys like Guadalupe, San Antonio, and Santo Tomas, are producing 90 percent of all of the wine made in Mexico. “There’s a big market for good wine and there’s a lot of money here in Mexico,” says winemaker of Vena Cava, and British transplant Phil Gregory. “Guadalupe Valley is the name that brings people here.” More and more, the Guadalupe Valley is becoming known as the de facto wine route, known as the Ruta del Vino (route 3 from Ensenada) which traverses 135 miles encompassing about 50 wineries.

What's an appropriate wine to serve at a Boston Red Sox themed party? What wine would be a good gift for a hard core Red Sox fan? If you've ever been to a Boston Red Sox baseball game, you already know that the Red Sox Nation, as the team's fans are known, is loyal to the point of obsession. Even at away games, you will see a literal sea of red shirts, worn by the Red Sox' devoted fans. Forbes Magazine named Red Sox fans the "best sports fans in the nation" for 2010. Which wines would be best to serve to these dedicated Red Sox fans? What wine would you buy as a gift for a citizen of the Red Sox Nation?

What's an approriate wine to serve at a New York Yankees themed party? What wine would be a good gift for a hard core Yankees fan? No matter what time of year it might be, spring training is "just around the corner," either as a continuation of a favorite baseball team's good year or as a beacon of hope for a better season. New York Yankees fans, in particular, usually have something to celebrate. This storied Major League Baseball franchise, named "World's Most Valuable Sports Franchise" by Forbes.com, has captured 28 World Championships and seen 48 players (so far) named to the National Baseball Hall of Fame. For New York Yankees fans, there's no better way to celebrate Yankee baseball than with a bottle of baseball-themed wine.

When considering the unofficial lists of “First Growths of the Right Bank” in Bordeaux, Chateau Pétrus must be included. Pétrus is located in the tiny commune of Pomerol on the right bank of the Gironde River. The wines of Pomerol have never been classified, but there is no doubt that Pétrus is in the highest echelon of wines produced there. It is also one of the most expensive wines sold anywhere in the world. While the name of the estate is Chateau Pétrus, there is no grand Chateau on the premises. There is a modest two story house on the property. Perhaps because of that, or perhaps just due to its reputation, the wines are often just referred to as Pétrus. The name is homage to St. Peter whose picture appears on the label. Pétrus does not have the long history of many of the great Bordeaux wines. Thomas Jefferson most likely never drank it. The estate property was originally owned by the Arnaud family since the mid 1700s. At that time, the estate was 17 acres. The name Pétrus can be found in records dating back to 1837. In 1868 Chateau Pétrus was ranked in quality behind two other Pomerol estates: Vieux Chateau Certan and Chateau Trotanoy, as listed by Cocks and Fèret , one of the leading Bordeaux reference’s of its day.

California has been home to many cult wines over the past few decades. Typically a small production label makes a series of great wines, a few -usually connected- wine enthusiasts discover them, word then spreads through the wine community as the financially well endowed lay claim to the membership lists and clamor for the next release, driving up prices in the process. Meanwhile, the producer breathes a sigh of relief knowing that, not only will their next release sell out, but that it will sell for a premium. Napa Valley's Cult Vines , as its name not-at-all-subtly implies, has focused its efforts directly on this sub-sector of the wine market; and there is nothing modest about their strategy. They are choosing the best grapes from the most respected vineyards and endeavoring to make the finest Napa Valley Cabernet Sauvignon and Roussane/Marsanne possible to sell to cult wine fans with deep pockets. And to their credit, their strategy appears to be working as planned. IntoWine caught up with Cult Vines co-founder Michael Cochran to learn more about his foray into cult winemaking.

It's not often you get to witness the beginnings of greatness. In the wine world, most consumers don't discover the best small production wines until they are either priced out of reach or available at the end of a very long waiting list. Wine lovers: here is your chance. Greg La Follette, one of California's (and perhaps the world's) finest makers of pinot noir and chardonnay has launched his own label, the eponymous La Follette Wines , and for perhaps the first time in his career is able to focus purely on making great wine for his own label, without distraction. Buy now or forever hold your peace.

IntoWine recently caught up with winemaker -and frequent IntoWine contributing writer- Ben Spencer to discuss his wine brand, Leojami, and his foray into producing the first single-vineyard, 100% Marselan wine. Thanks to Ben for chatting. What inspired the name Leojami? Leojami (pronounced LAY - OHJ - AH - MEE) is a portmanteau of my wife’s first name LEOnarda and mine benJAMIn. The label is a project of passions – her passion for food and my passion for wine. She is a cookbook editor.

France's Burgundy wine region produces some of the world's truly great wines. This is a region completely dedicated to terroir and tradition. Even the grapes planted in Burgundy are restricted to a few traditional varietals, with pinot noir and chardonnay holding pride of place – as they have for many, many centuries. Burgundy's Winemaking History Burgundy's winemaking history dates back at least to ancient Roman times, possibly earlier, although documentation is scanty prior to the Romans' arrival. Catholic monks cultivated vineyards during the Middle Ages, and the ruling Dukes of Burgundy involved themselves in the grape-growing process in an effort to improve the quality (and, no doubt, export value) of Burgundy wines. It was during this period that pinot noir became the red wine grape of choice in Burgundy. Vineyards shifted from Church ownership to individual owners during the Renaissance, and, in the aftermath of the French Revolution some 300 years later, all remaining Church vineyards were privatized. These privately-owned vineyards were divided and re-divided under Napoleonic law, which forced families to split holdings among heirs instead of willing all inheritable property to one descendant. This division of the vineyards led directly to the system used in Burgundy today; hundreds of growers sell their grapes to négociants , or buyers, who use the grapes to make wine.

IntoWine recently caught up with Sunset Ridge Vineyards Co-Founder Linda Stinson to discuss winemaking: What inspired the name Sunset Ridge Vineyards? The view next to our vineyard has a ridge and the sunsets here in Paso Robles are inspiring. How did your foray into winemaking come about? It all...