Tom Lane began his winemaking career at Navarro Vineyards in 1985, then moved to winemaker position at Concannon Vineyard in 1992 where it was twice cited as “Winery of the Year,” before he joined the family-owned Bianchi Winery in Paso Robles. While at Concannon, Tom helped the winery earn hundreds of accolades, including Wine and Spirits Magazine Winery of the Year in 1995 and 1997. Tom’s educational background includes Bachelors degrees in Biology and Chemistry from Chico State University, a Master's degree in Biology (Plant Taxonomy) from Kansas State University, and further graduate studies in Botany at Ohio State University.

As a graduate from UC Davis with a Master’s in Enology, Janet Myers spent time in Italy working at the Santa Cristina Estate in Chianti. She also enjoyed stints in Australia's Margaret River region and at big Napa Cabernet producers like Beaulieu Vineyard, Stag's Leap Wine Cellars, and Louis Martini. She came to Franciscan Estate in August of 2003 as associate winemaker, and was promoted to director of winemaking in August 2005. Known for Chardonnays and Cabernets, Myers continues a legacy of dependable, rich wines which have helped shape the allure of the Napa Valley.

My intent for dinner tonight was admirable by any standard: green tea, salad loaded with nutrients and tomato soup. However, upon sitting down to start this piece, I watched a video of Greg Ng from FreezerBurns.com eating and reviewing Stouffer’s macaroni and cheese. I immediately abandoned my plan and reached for my own stand-by Stouffer’s, then cracked a bottle of chardonnay. I pride myself on discipline, and have abstained from dish after dish even while editing mouth-watering, gourmet pairings described by the expert contributors to this column. Macaroni and cheese done me in.

IntoWine recently caught up with Holly Mueller, Marketing Director from Botskis Bottle Ties, to discuss what bottle ties are and how this fun accessory is sure to be an instant hit at any party or occassion. Tell me about Botskis and how it got started: Botskis Bottle Ties are miniature sized neckties that fit on any bottle and increase the enjoyment of what’s inside. Whether accessorizing wine or spirits, beer or sparkling water, Botskis are the perfect way to dress up any bottle for any occasion. Botskis got started because we are bottle enthusiasts (and we know we are not alone)! We love to entertain and gift bottles for all of life’s occasions. Whether it’s a backyard barbeque or a formal wedding, we are toasting and gifting with bottles.

What's an appropriate wine to serve at a Toronto Blue Jays themed party? What wine would be a good gift for a hard core Blue Jays fan? The Toronto Blue Jays pride themselves on their unique status as Canada's only Major League Baseball team. Their patriotic, passionate fans enthusiastically promote the Blue Jays' Canadian heritage, although they are more than willing to cheer on every single Blue Jays player, regardless of country of origin. Blue Jays fans have backed their team from its very first snowy Opening Day in 1977 through the back-to-back World Series championships in 1992 and 1993 down to the present day. The Blue Jays' well-regarded farm system offers continuous hope to fans when the Jays are slumping, and the team's General Manager, Alex Anthopoulos, known for his calm demeanor and blockbuster trades, inspires confidence at every turn. Anthopoulos wants the Jays not only to be the face of Canada in Major League Baseball but also to be the best team on the field, every single game.

Wines to Go Buy This Week: Crisp and Refreshing Summer White Wines by Broadbent, Dr. Loosen, and Spy Valley The dog days of August are upon us and we have but a few weeks remaining before hot summer nights give way to crisp autumn leaves. This summer has been brutally hot for most of the US -though not too bad here in San Francisco, though September tends to be our hot month, if "hot" and "San Francisco" can actually be used in the same sentence- and I've had the great pleasure of discovering some fantastic white wines that are both tasty and refreshing for those hot nights. So before summer ends, here are three white wines to go buy this week : Broadbent Vinho Verde - Vinho Verde is a staple of Portuguese culture. Translated it means "Green Wine" which refers to its youthful freshness. It's a low-alcohol, light, crisp, and slightly effervescent wine that is about as close to perfection as a summer wine can be. Broadbent makes a fantastic Vinho Verde and at about $9 a bottle, it's worth buying a case to serve at your Labor Day picnic. Your guests will love it. About $9. Buy Broadbent Vinho Verde

Mike Benziger leads one of the most prominent and one of the last in-tact families in the wine industry. Based in Sonoma, the 30-year old Benziger Family Winery is widely known for their pioneering exploration and practice of Biodynamic, organic and sustainable agriculture and grape growing. Though they did not start out this way, as time evolved, they began to embrace a different way of farming. The validation of this, is high scoring wines in the national press and medals at wine competitions.

Château Lynch-Bages has become one of the most celebrated wineries in France. Château Lynch-Bages located in Pauillac on the left bank in the Medoc Château Lynch-Bages is an 1855 classified Fifth Growth. Since 1973 it has been owned by the enigmatic Jean-Michel Cazes and is now run by his son, Jean-Charles. Jean-Michel Cazes assumed the management of his family’s properties including Château Lynch Bages, Les Ormes de Pez, and Villa Bel Air in Bordeaux, Xisto in Portugal and Tapanappa in Australia. Jean-Michel Cazes has been awarded France’s highest honor, La Croix de Chevalier de la Légion d'Honneur , Decanter Magazine’s Man of the Year, and the Institute of Masters in Wine awarded him their Lifetime Achievement Award. Fundamentally, what are the differences between old world and new world wines? Differences between wine regions originate in differences in soils, grades varietals and mainly climate, or rather different combinations of these key factors. There are many different styles of wine around the world, old or new. But I am convinced that old world wines benefit from a long history and experience.

Since I wrote last week about how much I (used to) hate chardonnay , this week I am turning attention to the varietal I love: pinot noir. Friends and acquaintances frequently ask me for my favorite wine producers -and the list is long- so I am going to focus this week on my favorite Sonoma pinot noir producers. There are numerous producers of fantastic pinot in Sonoma so I'm sure I will get plenty of emails from people wondering how I could leave out so and so or who are incredulous that my recommendations exclude "less expensive" options. So let me respond in advance: The threshold for inclusion on this list is that the wine must be in regular rotation in my house and be the "go to" bottle of Sonoma Pinot Noir to serve to guests or to uncork to celebrate small victories (a concept I enthusiastically embrace..... life is too short not to celebrate good days with a fantastic bottle of wine. Who wants to die with a huge collection of great wine aging in the basement?). Must a good Sonoma pinot noir cost $40+? Of course not, though so often they do. With that said, the three wines to go buy this week are:

Rumor has it that beef ribs are often overlooked, as pork ribs are what most people visualize when they hear “ribs”. French politician Jean Glavany claims: “Those restaurant chains that are withdrawing beef ribs are . . . participating in this psychosis and should try to avoid it, . . . There is no question of banning beef ribs in our country.” And posts can be seen on American forums begging for good beef rib restaurant recommendations. Evidently, pork prevails in the ribs race.