From a Garage winery that utilizes small plots of individual vineyards with older vines around Priorat. The Torroja vineyard has vines that are 50 to 75 years old and are biodynamically farmed. A blend of Garnacha and Carinena. This seemed to be a love it or hate it wine in a recent tasting. Interestingly, the label lists 13.5% abv which is pretty low for Priorat and probably why it might have difficulty in a comparative tasting with a lot of wines. Purple in color, opaque and bright. The nose has lots of spice along with black cherries and anise. With air some minerals come out. O
This is a blend of Grenache, Carignan and Syrah. Ruby in color, clear and bright. Tasted among a variety of Priorat wines, this was significantly lighter in color with more ruby than purple tones. The nose is nice with raspberries, cherries and spice. Medium bodied. Lighter on the palate as well with notes of black cherries and cherries. Good acidity. Nice finish. This is ready to drink now and should drink well for three to five more years. It will work well with stews or chili.
Another top producer in Priorat, this is their entry level red. It is a blend of 27% Garnacha, 26% Merlot, 21% Syrah, 18% Cariñena, 8% Cabernet Sauvignon. Inky purple in color, shimmering bright and opaque. The nose has dust, black cherries, plums and coffee. On the palate, spicy black cherry fruit. Medium tannins. The alcohol is noticeable but not obtrusive. Long finish. This is delicious and in need of some cellar time. Perhaps another three to five years. This drinks great on its own but will need big food right now. Perhaps after a few years it calms down. This is the kind
From one of the original wineries in Priorat's rebirth in the early 1990's. This is an entry level wine. It is a blend of 35% Garnacha, 24% Syrah, 17% Cabernet Sauvignon, 11% Cariñena, 10% Merlot and 3% other grapes. Purple/ruby in color. The nose has black cherries with a slightly sweet black licorice note. On the palate, this is sweet and jammy, ripe black cherries. Nice texture. Monolithic. Of course, this is young so it may develop more. It drinks better on its own right now than with food. Probably best to drink over the next three to five years.
This is the entry level wine from one of the better producers in Priorat. A blend of 35% Garnacha, 35% Mazuelo and 30% Cabernet Sauvignon. Purple in color, ruby at the rim, opaque and bright. The nose is spicy with black cherries and a touch of dill. On the palate, this is soft with bitter cherries. It has firm tannins. Bitter on the finish. It doesn't seem like this will get better but it shows no real signs of age. Still, iits probably best to drink in the next three to five years.
This is 100% Godello grape from northwest Spain. It has a deep golden color to it which leads me to believe it sees at least some barrel ageing. The nose is nice with orange peel, and a bit of smoke. This is a pretty big white wine. Nice texture with good acidity. There is some orange and also grapefruit on the palate. Some lemon kicks in on the finish. It does have slight tannins. This seems to be drinking well now although it might have been a bit fresher a year or two ago. It should probably be consumed in the next year or two.
So, are you feeling lucky? That phrase goes thru my head every time I think about buying a natural wine. But, Radikon is one of the top producers and his Merlots have been amazing. This one is 75% Merlot and 25% Pignolo aged on its skins for 15 day and in oak for 3 years without much intervention. I just hope the kitchen sink enjoyed it as i poured it down the drain! Consumed over three days, just to punish myself. Purple in color, opaque and flat. The nose was a cross been a failed high school science experiment and the back room of a butcher shop. The palate was much more chemical
This is a Bordeaux blend of 35% Cabernet Sauvignon, 35% Malbec, 20% Merlot and 10% Petite Verdot. Ehren Jordan serves as the consulting winemaker. Deep ruby in color, mostly opaque and bright. The nose has black cherries, plums slight chocolate and spice. Medium to full bodied. On the palate, this drinks easy. Very tasty wine with some depth. Black cherries, chocolate, plums and cherries on the palate. Nice finish. This drinks well on its own and would work well with a burger. Drink over the next five to seven years.
From one of the top producers in the Loire Valley in France comes this great value in dry Chenin Blanc. Light golden in color, clear and bright. The nose is great with orange peel, sea air and minerality. Medium bodied. Great texture. Dry. On the palate, there is quince, slight salinity and underlying minerality. Nice acidity. Long finish. This is delicious on its own and will work well with lighter foods and also Thai food. This is drinking well right now and should continue to do so for ten to twelve more years.
Dunn wines have a reputation for taking a long time to come around. This one is just getting there. The cork crumbled on opening. Decanted for sediment (and cork bits) and served. Purple in color, opaque and bright. The nose is very nice with leather, cassis, slight tobacco and earthiness. The nose is mature but not past. On the palate, this has a wonderful texture. Lush but silky. The palate tastes great, not young but not quite at maturity. Cassis with underlying tobacco and earth. Deep. Great balance. Nice finish. Delicious. This drinks great on its own and should work wel