Made with grapes mostly grown in Tourraine but labelled Vin de France.  Light silvery/green in color, clear and bright.  The nose is nice.  Slightly grassy with touch of tropical fruit and minerality.  Medium bodied.  Good balance.  On the palate, the tropical fruit comes thru along with a bit of almond especially on the finish.  This drinks easily on its own and would work well with lighter foods.  It would work well with vegetarian Thai Food.

I don't recall very many, if any, Sauvignon Blancs grown in Oregon, so this was interesting.  Light silvery/gold in color, clear and bright.  The nose has Tutti Fruity Gum notes (others called it Bubble Gum) with a little bit of peach.  Slightly oily texture.  Medium bodied.  Moderate acidity.  On the palate, more Tutti Fruity Gum along with a touch of peach.  A touch of salinity.  Moderate finish.  A fun wine to stretch what a Sauvignon Blanc has to offer.  A nice starter white or to serve with a light lunch.  Perhaps with Tuna Salad.  

This was not a proper bottle.  It had a lot of froth and bubbles and there should not have been any.  My pour was one of the first and no off flavors were detected that might have suggested refermentation in the bottle, but the amount of bubbles was for too much to just  be trapped CO2.  Others who sampled from farther into the bottle noted off flavors and lots of "crud" in the bottle.  Not sure how prevalent this will be, but buyer beware.  

This labeled Trocken on the back label.  Golden in color, clear and bright.  The nose has some peach along with wet rock/minerality.  Medium bodied.  A strong backbone of acidity.  On the palate, this is crisp with some peach and plenty of depth.  This is still young and will  no doubt develop more complexity with good cellaring but it is delicious now.  Great on its own, this is very food friendly and would no doubt benefit from some food to work with the acidity.  Thai food seems like a natural match.  Drink over the next ten to fifteen years.  

This is a blend of 73% Sonoma County and 27% Napa County.  Light green/gold in color, clear and bright.  The nose is nice with yellow grapefruit and guava.  Clean.  Light to medium bodied.  Nice texture.  Good balance.  On the palate, the tart grapefruit comes thru (in a good way) with a bit of guava.  Nice finish.  This drinks well on its own and will work well with lighter foods.  Fish Tacos would be a nice match.  Drink over the next few years.  

One of my favorite white wine values.  This is a blend of 81% Semillon and 19% Muscadelle from Rossi and Pagani Ranch in Sonoma.  Light golden in color, clear and bright.  The nose has lemon, honey, and slight peach.  Medium bodied.  Slightly heavy texture.  Good acidity.  On the palate, this is lively with good lemon fruit and some minerality.  Long finish.  This is delightful on its own and will work well with all but the heaviest of foods.  It would pair nicely with Fried Chicken or Chicken salad.  Drink over the next ten years.