Tasted with a bunch of Lodi Zins. Garnet in color, mostly opaque and bright. The nose has black raspberries, black pepper, and some herbal notes. A little coffee with air. Medium bodied. On the palate, black raspberry fruit. Nice mouthfeel. Medium tannins. Cough syrup on the warm finish. Overall a nice Lodi Zin that is neither a bomb nor on the elegant side. Easy drinking. Drink over the next seven to ten years. This will work better with food, perhaps a burger or ribs off the grill.
My first time trying this. I suspect that many who do give it the benefit of the doubt due to the name. Tasted blind, I was unimpressed. It's fine enough but mothing more. Pink/copper in color, clear and bright. The nose has strawberries with a slight decomposing fruit note. On the palate, this is think, light bodied with a slight strawberry notes. Dry. Slight tartness on the finish. 12% abv. This probably should be consumed over the next year. It will work better with food and would work with almost any food although the tartness might be an issue for a steak.
One of my favorite wines anywhere. I suppose at some time, this will be out of my price range, but for now, I always buy. This seems to be a bit tighter than the 2015 at a similar stage but will no doubt someday flirt with a 100 point score. Purple in color, opaque and shimmering bright. The nose, after an hour or so of air, show cassis, coffee grounds, slight chocolate and spice. Full bodied. What a wonderful, almost seamless texture. On the palate, cassis, blueberries, dark chocolate with underlying roasted herbs. Maybe some floral qualities too. Long finish. This is deep and co
One of my favorite Syrahs in the world right now. A blend of 90% Syrah, 6% Viognier, and 4% Mourvèdre. These are big Syrahs that need a lot of time (depending how you like them) to hit peak. Inky purple in color, opaque and bright. The nose has black raspberries, black leather, roasted meats and herbs, and slight floral notes. Full bodied. Exuberant. On the palate, black raspberries, blueberries, with underlying smoke and pepper. Great texture. Long finish. This needs another five to seven years until peak and should be good for another ten to twelve after that. It is delicious n
This is a blend of 40% Syrah, 22% Grenache, 21% Mourvedre, 3% Counoise, and 3% Terret Noir checking in at 13% abv. Screw capped. This is a nice value play in easy to drink, Cal Rhone styled wines. Purple in color, mostly opaque and bright. The nose is nice with black raspberries, black cherries, slight pepper and an herbal note (chervil?). Medium bodied. On the palate, this drinks easy. Little tannins. Nice black cherry fruit with a touch of black pepper. Good acidity. Moderate finish. This will work well with most meats, fowl or veggies. Drink over the next five to seven years.
And, yet another great value in red table wine from the Douro in Portugal. This is a field blend using vines over one hundred years old. Deep garnet/ruby in color, mostly opaque and bright. The nose has plums, boysenberries, slight chocolate and char. Medium to full bodied. On the palate, this has boysenberry fruit with some underlying smoke/char. Good balance. This drinks great on its own and will work well with all but the lightest foods. Drink over the next seven to ten years.
This is a very nice Syrah from California's Central Coast. It is a big, fruit forward Syrah. Alc. 15% Purple in color, opaque and bright. The nose is nice with black raspberries, black pepper, roasted meats and herbs. Full bodied. On the palate, this is is juicy with big black raspberry fruit. Delicious. Some depth and complexity. Long finish. It could use a few more years to sort itself out, but is very tasty right now. This drinks great on its own and will work great with chili, stews or a burger. Drink over the next seven to ten years.
From Oregon producer Sineann, they also make a line of wines in New Zealand. This is a delightful and classic style of New Zealand Sauvignon Blanc. Light golden in color, clear and bright. The nose has peaches but also a hint of tropical fruits. Medium bodied. On the palate, the fruits come thru to match the nose. More tropical fruit on the finish. Slightly viscous texture. Dry. This is drinking well but probably should be consumed in the next few years. It drinks great on its own and will work well with lighter foods.
This was purchased on release during a visit to the winery. It has improved a bit in the intervening four years. Light golden in color, clear and bright. The nose has a lot of lemons with underlying minerality. Medium bodied. On the palate, this is dry. Great minerality with a bit of lemons. It has some depth though still drinking youthfully. Very concentrated. Nice finish. This went great with Thai food. It will drink fine on its own but would work better with food. Drink over the next ten to twelve years.
This is a solid Napa Cab for "reasonable" Napa prices. Purple in color, garnet at the rim, mostly opaque and bright. The nose is nice with cassis, baking spices and a touch of graphite. Medium to full bodied. On the palate, nice cassis fruit. Medium tannins. This won't get better but should continue to mature for a few years. Drink over the next ten to twelve. This drinks well on its own and will work well with a burger or roast.