In this IntoWineTV wine tasting session, host Lisa Kolenda and wine experts Bartholomew Broadbent, Michael Broadbent, and Chris Tavelli convene at Yield Wine Bar, San Francisco's only "green" wine bar, to taste and discuss 24 different organic wines under $30 from across the globe. 

Wines Tasting Videos:

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Amity Vineyards Pinot Noir

Beckman Cabernet Sauvignon

Bonterra Zinfandel

Chateau Musar Cuvee Rosé

Chateau Musar Cuvee Rouge

Chateau Musar Hochar Pere et Fils

Cline Zinfandel

Domaine Morey-Conffinet Montrachet Burgundy

Dragon's Hollow Cabernet Sauvignon

Dragon's Hollow Chardonnay

Erbaulna Langhe Nebbiolo

Grgich Hills Chardonnay

Grgich Hills Fumé Blanc

Lolonis Fumé Blanc

Lolonis Merlot

Mas de Daumas Gassac White

Mas de Daumas Gassac Red

Napa Wine Co. Cabernet Sauvignon

Napa Wine Co. Sauvignon Blanc

Quivira Sauvignon Blanc

Snoqualmie Naked Chardonnay

Yorkville Cellars Merlot

Experts:

Bartholomew Broadbent, CEO of Broadbent Selections. Bartholomew was named as one of the "fifty most influential people in the wine world" by Decanter Magazine. He is also widely considered to be one of the world's foremost authorities on Port and Madeira. Learn more about Bartholomew Broadbent.

Michael Broadbent's Pocket Vintage Wine Companion
Michael Broadbent's Pocket Vintage Wine Companion

Michael Broadbent, Master of Wine, Author of numerous wine books including the recent release Michael Broadbent's Pocket Vintage Wine Companion. Michael is the founder and current Senior Consultant of the Wine Department at Christie's International Auction House. He is perhaps best known, internationally, as a wine auctioneer having pioneered wine auctions in Amsterdam, Geneva, Sydney, Hong Kong, Tokyo, and the United States.

Chris Tavelli, Owner and Wine Director at Yield, San Francisco's first and only "Green" Wine Bar. Chris is an organic and "green" wine expert.

Location:
Yield, San Francisco's first and only "Green" Wine Bar. Located in the heart of San Francisco's historic Dog Patch Neighborhood.

Visiting wine country? Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? 1 Day with the wine pass = $125+ in savings. 2 Days with the wine pass = $250+ in savings. The Priority Wine Pass