In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent, Michael Broadbent, and Chris Tavelli convene at Yield Wine Bar, San Francisco's only "green" wine bar, to taste and discuss 24 different organic wines under $30 from across the globe.
Theme: Organic and "Green" Wines under $30
-Editor's Note - In this video the panelists were mistakenly informed that the price of the Napa Wine Company 2006 Sauvignon Blanc was $35 when it was actually $18. IntoWine regrets the error, and given the comments in the video, highly suggests giving the wine a try.-
Wine: The Napa Wine Company 2006 Sauvignon Blanc ($18).
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Notes from the producer - The Napa Wine Company 2006 Sauvignon Blanc is 100% Yountville fruit, harvested from a 100% Family owned vineyard made from 100% certified organically grown grapes. This wine has Pedigree. Our Sauvignon Blanc is complex. You will notice a beautiful light green tint to the wine which invites you to aromas of fresh lime and citrus. This Sauvignon Blanc is very bright and clean on the palate and will be a perfect match for grilled summer fare. The finish is particularly long and balanced - a sign of serious wine.
Varietal Content - 100% Sauvignon Blanc
Vineyard Sourcing: Anchorage Vineyard, Yountville, Napa Valley, California
29 Year old Vines
100% Organically Grown
Experts:
Bartholomew Broadbent, CEO of Broadbent Selections. Bartholomew was named as one of the "fifty most influential people in the wine world" by Decanter Magazine. He is also widely considered to be one of the world's foremost authorities on Port and Madeira. Learn more about Bartholomew Broadbent.
Michael Broadbent, Master of Wine, Author of numerous wine books including the recent release Michael Broadbent's Pocket Vintage Wine Companion. Michael is the founder and current Senior Consultant of the Wine Department at Christie's International Auction House. He is perhaps best known, internationally, as a wine auctioneer having pioneered wine auctions in Amsterdam, Geneva, Sydney, Hong Kong, Tokyo, and the United States.
Chris Tavelli, Owner and Wine Director at Yield, San Francisco's first and only "Green" Wine Bar. Chris is an organic and "green" wine expert.
Location:
Yield, San Francisco's first and only "Green" Wine Bar. Located in the heart of San Francisco's historic Dog Patch Neighborhood.
References:
