This is the inaugural vintage for this wine. A blend of 60% Chardonnay and 40% Pinot Noir. The dosage (added sugar) was 4g/l which is very low. Light silvery golden in color with a fine line of tiny bubbles. The nose is expressive. Very clean with pears, slight lanolin, lemon curd and yeast with underlying slight nuttiness and a hint of smoke. On the palate, this has a nice crispness. Light strawberries with more profound lemon cream along with a slight nuttiness. There is some orange rind on the finish. Clean and deep, it is tight in the glass. No guess as to how it ages balancing that tightness against the nuttiness, but it seems likely to be great drinking for at least the next seven to ten years. It worked well with soft cheeses but will work great with most foods.