Summertime is the season of backyard barbecues and grilled steak. IntoWine.com asked our panel of wine experts to recommend a red wine to pair with that summertime staple, grilled steak: When I have a grilled steak , it’s a special occasion. The meat itself is a treat, so the wine doesn’t need to be anything complicated or expensive—just solid, red and balanced, with good body and acidity to stand up to the entree. A Bordeaux or one of the more balanced California Cabernets or Bordeaux blends always works well, as does a solid Merlot. The advantage of a Merlot is that it doesn’t need all the bottle age that most Cabs do to be food friendly. California Merlots also tend to be a good value, and some of my favorites, which are ideal with steak, come from A. Rafanelli, Castello di Amorosa, Darioush, Peju Province and Robert Keenan.

As a winemaker, much of my thoughts and actions are given to solving the problem of sugar in wine. Residual sugar in one wine can be the bane of a good vintage. But sweetness can also be another wine’s glory. In my experience, the industry standard of fermenting wines to dryness is the imperative ninety-five percent of the time. To taste a Cabernet Sauvignon that you expected would be gum-tinglingly tannic and instead tastes like a chocolate covered raspberry would be off-putting to most because a sweet Cabernet Sauvignon is not the industry standard. The profile for many wines is dryness – in other words a lack of sweetness, the absence of sugar.

Summertime. For many of us that is the time for a cool white wine. Of course many of them are produced in Italy. One of the more commercially successful whites is the Pinot Grigio from Italy. Specifically, those produced in the north-eastern province of Trentino-Alto Adige. Surrounded the Alps and Dolomites, and bordering Austria and Switzerland, this is the northern most region in Italy. The area is mountainous with only about 15% of the land being farmable.

Many years ago, a Navy friend brought us a bottle of German wine as a hostess gift. Brian was elated because he’d found this wine in the U.S. I was surprised to discover that the gift was German red wine from a region I’d never heard of, the Ahr. No surprise, Brian told us – the Ahr is a very small wine region that produces mostly red wines, so it’s very hard to find Ahr wines outside of Germany.

My father was partial to scotch, rather than the restrained subtleties of cabernet sauvignon or grenache. But I am not my father. In the Sierra Foothills, specifically the Shenandoah Valley near Plymouth, CA, generations of farmers have planted grapes for wine since the gold rush times.

Muscat Beaumes de Venise is a light and sweet nectar of the Gods, with an aroma of rose petals and tropical fruit and a taste of candied oranges dripping with honey. It makes me glad for summer, because it is the perfect summer dessert wine.

The dog days of summer are once again upon us. Whether your remedy to beat the heat is a cool pool, a shade tree, or a blasting air conditioner, it always helps to have a relaxing beverage to help ease the pain. IntoWine.com asked our panel of wine experts to recommend refreshing white wines for those hot summer nights: " On a hot summer evening, I look for a chilled white wine. I also find that if the wine has a bit of sweetness, it offsets the heat a bit. My go-to wines on these evenings tend to be Rieslings. Rieslings are one of the most versatile wines for matching with food. They are especially great with light summer fare such as a salad or fish or fruit. They also make easy sipping on their own.

NORTHERN CALIFORNIA WINERIES GO ORGANIC, SUSTAINABLE AND BIODYNAMIC From large to small, northern California wineries are starting to color their operations green, whether by organically growing their grapes, practicing sustainable activities or creating biodynamic environments.

Even if you’ve never heard of any other Spanish wine, chances are you’ve heard about cava. This is due to the huge international presence of cava sparkling wines. Freixenet and Cordoníu are the two best-known producers of cava and both wineries have done a marvelous job of marketing Spain’s sparkling wines outside of their home country. In fact, Spain exports more than half of the sparkling wines it produces, according to the Peñin Guide to Spanish Wine 2007 .

Rome is one of the great cities of the world. It has been for over two thousand years, and continues to be to this day. If there is a wine that is synonymous with Rome, it is Frascati. This wine has been produced in the countryside around Rome for almost two thousand years.