This is made from Carricante grapes on the slopes of Mt. Etna in Sicily.  Medium yellow/gold in color, clear and bright.  The nose is nice with almonds, slight lemon peel, and slight green apples along with nice minerality and just a hint of smoke (or am I imagining this).  Medium bodied.  Nice creamy texture.  Great balance.  On the palate, this is crisp and delicious.  Flavors of lemons, slight apples and minerality.  Good finish.  This is nice on its own but better with food.  It went very nicely with Pesto Farfalle with Tofu.  Drink over the next few years.

This is 98% Petit Manseng with 2% Sauvignon Blanc. While I slightly preferred the Intention, this is outstanding as well. Early Mountain in particular and Virginia in general are really making some exciting wines from Petit Manseng and Sauvignon Blanc. This is light golden in color with just a touch of green hues, clear and bright. The nose is fresh and vibrant with orange zest, slight dried herbal note, powdered ginger and a hint of vanilla. Medium bodied. Creamy texture. Nice balance. On the palate, this is crisp and tasty.

An excellent Pinot Grigio from Northern Italy.  Light golden in color with a light touch of copper, clear and bright.  The nose is clean with nice minerality, crushed rocks, slight lime, a bit of almonds and steely finish.  Medium bodied.  Juicy texture.  Crisp acidity.  13.5% abv.  On the palate, this is tasty with Granny Smith apples, lots of stony minerality and a long finish.  This is great on its own and will work with some foods.  This would go well with Pasta in a cream sauce but also, think Grilled Shrimp.  Drink over the next two or three years.