This was a new wine for me. Ghost Block has a great story. About 8 million years ago, it was on a mountain top above Stags Leap in the Vaca Mountains. The Mountain collapsed and fell over on its side so although the vineyard sits on the valley floor it is geologically the same as those on the tops of the mountain. Purple in color, opaque and bright. The nose has a bit of volatile acidity on it. For my tastes it is just enough to raise the aromatics.
Wow. Great showing. This is a blend of 84% Cabernet Sauvignon, 8% Petite Verdot, and 8% Cabernet Franc. Purple in color, ruby at the rim, opaque and bright. The nose is great. Cassis, cedar, spice, tobacco and slight char. Full bodied. Firm tannins. Great texture. On the palate, this is deep. Flavors of cassis, tobacco, slight earthiness and char. Long finish. This is delicious and open. It will evolve more over the next twenty to thirty years but not sure it gets better. This would be classic with Lamb but was great with some cheeses as well.
This is 100% Cabernet Sauvignon from the four best barrels in the cellar. Purple in color, opaque and bright. The nose is deep and interesting. Aromas of cassis, black olives, spice and slight earthiness. Full bodied. Wonderful concentrated plush texture. Firm tannins. On the palate, cassis, ash and char. Good acidity. Long finish. Still young, this is drinking quite well with a bit of air.
My understanding is this is a one off bottling. The winery had issues from the Glass Mountain fire and they really needed to source grapes for some cash flow until they could get on their feet again. Hopefully, they will make it again as Chenin is such an under rated grape. Medium golden in color, clear and bright. The nose is great with apples, slight honey note and a bit of orange peel. Full bodied. Enough acidity but not pronounced. On the palate, this is dry. Big and deep. Apples, green apples but also some citrus and wax. Long finish. This was an excellent pairing with a sa
Although SQN is better known for their reds, their whites can be stunning. This is a blend of 41% Roussanne, 26% Chardonnay, 14% Petit Manseng, 12% Viognier, and 7% Gelber Muskateller. Medium golden in color, clear and bright. The nose is great with limes, slight peach, wax, alfalfa/hay and almonds. Clean. Full bodied with a slightly oily texture. Good balance. Great energy. On the palate, limes come thru along with a bit of almonds and char. With air, the wine seems to put on weight yet remains lively and light on its feet. Long finish. This is drinking well now, but seems like
This continues to be my favorite Zinfandel in the Carlisle lineup. Purple in color, ruby at the rim, opaque and bright. The nose has black cherries, raspberries, slight black pepper and bramble. Medium bodied. Great, soft, but accessible texture. Balanced. On the palate, this is delicious. Black raspberries, black cherries, slight black pepper and slight char. Good acidity. Long finish. This is delicious on its own and will work nicely with foods off the grill. Drink over the next five to seven years.
This is a really interesting wine. From the great Champoux Vineyard in Columbia Valley, Washington. Deep purple in color, opaque and bright. The nose has plums, black raspberries and char. Full bodied. Tannins mostly resolved but still present. Nice texture. On the palate, boysenberries with char. Good finish. This is a great wine to get a feel for the Petit Verdot grape. It drinks ok, but is better with food. This would work well with a steak or Prime Rib.
Sandlands is a winery that I encourage my friends to get on their mailing list. Chenin Blanc is a huge favorite of mine and Sandlands makes a few all are great and great values. Light golden in color, clear and bright. The nose is great with red apples, orange peel and minerality. Medium bodied. Good acidity. On the palate, this is deep but also drinks well. The red apples come thru with underlying minerality. Good finish. I tend to drink these young, but I would bet they could go for another ten years or more. Great on its own, but better with food. This is a nice choice with sp
First time trying this producer. Light golden in color, clear and bright. The nose is big-ish with pineapple, tropical fruit, slight petrol and "wet rocks". Medium bodied with a slightly viscous texture. Good acidity. This is dry but the alcohol is not high. A bit more blowsy than expected but that is not bad. On the palate, pineapple, guava and minerality. Good finish. Tasty. This is drinking well but has at least another decade. It worked well with Szechuan food.
This is a field blend of over twenty varieties from the home ranch of Bedrock including Zinfandel, Carignan and Mataro. Purple in color, opaque and bright. The nose is complex with black cherries, plums, black raspberries, spice, black pepper and char (and more). Medium to full bodied. Medium tannins. Great balance. This is young but this bottle anyway, was open and drinking well. The palate is deep, concentrated and complex. Black cherries, black raspberries, plums, spice and char with a slick but plush texture. Long finish. This drinks well on its own and will work well with foo