This is from a northern California. While I really enjoy the Rhys Chardonnay's, this is not as exuberant the ones from Santa Cruz. Still, it is excellent. Golden green in color. The nose has vanilla, slight grapefruit and slight pineapple. On the palate, this has a very nice texture. Slightly viscous. Nice underlying minerality. The vanilla comes thru without being too overt. Nice fruit. This is drinking well now. I don't think it will get better but should remain at this level for another five to seven years. It drinks well on its own. This will go well with lighter foods such
Great showing for this wine. Still youthful but drinking nicely. Medium golden in color. The nose is clean (no diesel) with minerality/wet rocks and some pineapple. On the palate, this is more about minerals but there is a bitters quality as well. And the pineapple comes through too. This is sweet but not overtly. Well balanced by the acidity. Long finish. This will go with a lot of foods and also drink well on its own. It went great with a spinach salad. It should continue to mature for the next five to ten years and be good for ten to fifteen more.
This is my favorite wine from all of the Carlisle offerings. And, it seems that Mike Officer really seems to excel in "off" vintages such as 2011 or 2017. While still very young, this is a beautiful wine. Deep purple in color, a thin ruby rim. The nose has black cherries, plums, slight cedar/bramble and just a hint of roasted herbs. On the palate, the texture is the thing. Almost seamless. Of course, it is also delicious, if still young. Firmer tannins for a Zin. It takes about an hour or two to open. This went great with some homemade pizza. It should continue to improve for the
Opened this with some pasta at home during the Covid 19 Quarantine to enjoy with the family. Pop and pour and consumed over 4 hours. Deep ruby in color. The nose is nice with cherries, sour cherries, wet tea leaves and baking spices. Medium to full bodied. On the palate, this is a bit modern in style and full bodied. Lots of red fruits, mostly cherries with some underlying charred forest floor. Good acidity. Nice finish. This worked well with the food and on its own after dinner. It is still on the youthful side with some tannins. Drink now and for the next ten years.
Always one of my favorite Zin's, in part for its uniqueness, it was wonderful concentration. Made from vines that getting close to 100 years old. This vineyard had been abandoned and then resurrected in the 1980's. Style wise it is middle of the road for Zin. Deep ruby in color. The nose has cherries, black cherries, baking spices and just a bit of char. On the palate, this is full bodied. At 14.8% Alc, this is not super high for a Zin. Lots of cherry and some charred cherry fruit. Very concentrated. Lighter tannins. Nice finish. This drinks well young but does age nice with goo
This is a reasonably priced Napa Zin that is fairly available. Not a big wine at all. Purple in color, ruby at the rim. Mostly opaque and bright. The nose has some bramble and some cherries. On the palate, this is medium bodied with cherries and bitter cherries. No tannins to speak of. Easy drinking. A nice wine with a burger or pizza. Probably best drunk in the next few years.
During this period of "Stay Home", it helps to every once in a while open something really good. Even during the middle of the week (to the extent I can keep track of what day it is). The 2011 Saxum's are drinking beautifully. That vintage seems to be maturing a bit faster than most. This is a blend of 58% Syran, 27% Grenache and 5% Mourvedre. inky purple in color with a thin magenta line at the rim. The nose is great with black raspberries, black cherries, roasted meats, dried floral notes and slight chocolate. On the palate, this has a lovely texture. Rich but not overblown. Smoo
This is in a beautiful place right now. Pop and poour and consumed over three hours, it was gorgeous all the way thru. Deep ruby in color, a bit lighter at the rim. The nose is intoxicating with cherries, black cherries, just a slight bit of funk, roasted meats, dried floral notes and light spice. On the palate, the texture is lovely. Rich, but just barely with lots of energy. Bright with plenty of depth. Fresh cherries with underlying earthiness. Tight layering that unwinds in the glass. Nice finish. This is not a blockbuster but it has all the parts in the right proportions. It
I really like this wineries whites and I have liked some reds, but this wine was not at all to my liking. Now, your mileage may vary. And, it did taste better on day 2, so perhaps it just needs more time.
From the mountains, just east of Madrid comes this old vine, high altitude Garnacha that is unlike any that I have tried from elsewhere in the world. It is 98% Garnacha and 2% Cariñena. The vines are 90 years old. It is very pretty in the glass. Light but intense ruby in color, clear and bright. The nose has candied cherries, with underlying char and great minerality. With air a touch of pine and salinity shows up. On the palate, this is medium bodied. Very concentrated. The candied cherries are there but also a fresh cherry quality. Underlying char and minerals. Great energy wit