Oakville

Detert makes some of the best Cabernet Franc in California.  Purple in color with ruby swirls, mostly opaque and bright.  The nose is great with black cherries, cassis, fresh tobacco, spice and slight mocha note.  Full bodied.  Wonderful lush texture.  Great balance.  On the palate, this is young with firm tannins.  Loads of black cherry fruit (although certainly not a fruit bomb), along with some cassis and some underlying char.  Long finish.  Delicious.  It really unwinds over a few hours.  Drink over the next fifteen to twenty years.  Great on its own, this will work well earthy dishes s

This continues to be the best value in the Bevan catalog.  Perhaps a little behind the single vineyard wines in quality.  Perhaps not.  It is expensive but half the price of those.  Purple in color, opaque and bright.  The nose is great with cassis, cedar, baking spices and slight dark chocolate.  Full bodied.  Firm tannins.  This is obviously young, so decant for a few hours if drinking now.  On the palate, it is lush with loads of cassis, some chocolate and spices.  Deep.  Long finish.  Delicious.  This is probably better on its own right now, but that will change as it ages.  Drink over

Of course, this is the "It" wine right now as it was just named the Wine Spectator Wine of the Year.  It proved to be love or hate at a recent tasting with many rating it as their favorite and a few putting it closer to the bottom.  Of course, even the later voters thought it was a fine wine overall.  It also proved pretty easy to pick out blind as most or the group was able to.  Purple in color with some ruby swirls, mostly opaque and bright.  The nose has a strong cotton candy note (others said sweet tarts or "Smarties) along with some cassis.  Medium bodied.  Light tannins.  On the palat

Very nice showing for this Cab.  This is 94% Cabernet Sauvignon, and 3% each of Malbec and Petite Verdot.  Deep purple in color with ruby swirls, mostly opaque and bright.  The nose has cassis, plums, chocolate and spice.  Full bodied.  Medium tannins.  On the palate, cassis, plums, and black cherries.  Good balance.  Long finish.  This is drinking well although it may still improve a bit.  Drink over the next fifteen years.  Great on its own but will work well with bigger foods.  It should be great with a really good burger.

The name is legendary. Mondavi. Therefore you expect something terrific when you open the bottle, and this does not disappoint. The wine opens with mature dark fruit of blackberry, black cherry, huckleberry, boysenberry and plum with tight and dusty tannin and good acidity. This needs some time to open up and accounting for at least 30 minutes would be a good idea. It’s definitely balanced between the oak program and the fruit, something Robert Mondavi no doubt would be proud of.

This is Screaming Eagle's Merlot based wine.  This year the blend is 61% Merlot, 37% Cabernet Sauvignon and 2% Cabernet Franc.  It is still young and tight and took some time to open.  That said, it was delicious. Purple in color, ruby at the rim, opaque and bright.  The nose has black cherries, cherries, dark chocolate, violets and a bit of earthiness.  Full bodied.  Firm tannins.  On the palate, this has a lush texture.  Black cherries and cherries with some chocolate and char.  Great balance.  Long finish.

This is a classic wine from a good if not great vintage.  The nice thing about that is the pricing may be better and the wine is drinking well earlier.  Purple in color with garnet swirls.  The nose is pretty with cassis, graphite, spices and slight roasted herbs.  Full bodied.  Lovely texture.  Medium tannins.  On the palate, this is delicious.  Deep with lots of cassis and spice.  Long finish.  This is drinking great now, but perhaps will still improve a bit.  It has a Bordeaux-ish personality but with California fruit (and sunshine).  Drink over the next fifteen to twenty years.  It will

This is a blend of 53% Merlot, 27% Cabernet Sauvignon and 20% Petit Verdot.  It is a delicious wine that is another label different from their Cabernet Sauvignon.  Purple in color with some ruby swirls, mostly opaque and bright.  The nose has black cherries, dark chocolate, cassis, plums, cedar and baking spices.  Full bodied.  On the palate, lots of black cherry fruit with some purple fruit over char and spice.  Firm tannins.  Good energy.  Nice finish.  This is drinking well and will probably improve a bit, but either way should drink well for ten to twelve more years.  It drinks well on

From one of the premier producers of Cabernet Franc in California.  The vines are part of what was historically To Kalon vineyard.  Purple in color, ruby at the rim, opaque and bright.  The nose is great with black cherries, slight cigar tobacco and cedar.  Wonderful texture.  Medium tannins.  Nice balance.  On the palate, lots of black cherries, some cassis with underlying spice.  Lots of energy.  Long finish.  Delicious.  This should last another ten to fifteen years.  Great on its own, better with food.  Roast duck or chicken would be great.