Oakville

It was great to try this bottle at age 10.  The grapes are grown in the heart of the historic To Kalon vineyard although for legal reasons, they can't put that on the label.  Just gorgeous!  The bottle was opened and allowed to breather for 13 hours prior to serving but not decanted.  Purple in color, mostly opaque and bright.  The nose is deep and complex with cassis, cigar box, dust, spice and warm earth.  Full bodied.  Firm tannins.  Great energy and balance.  On the palate, this is young but open (the advantage of old vines on the valley floor).  Complex and layered.  Cassis, spice, ear

Decanted for about four hours prior to serving.  Inky purple in color, opaque and shimmering bright.  The nose is quite tight.  Over the evening it opened a bit, but the bottle got drained, so nothing left on Day 2.  It happens.  Some cassis, slight graphite, baking spice and char.  Full bodied.  Very, very firm tannins.  That said, what a wonderful plush but silky texture.  Great energy and acidity.  Balanced.  The palate is a bit more opened.  Cassis, slight graphite, a bit earthy and char.  Deep.  Long finish.  If drinking now, give it an eight hour decant but this really needs five year

It was great to try this wine again.  The last bottle about a year ago was stunning and so was this one.  The wine is opening up nicely if still young.  Inky purple in color, opaque and bright.  The nose is excellent with cassis, blueberries, coffee grounds, spice and graphite.  Full bodied.  Firm tannins.  Wonderful texture.  Lots of energy and great balance.  On the palate, cassis, coffee, blueberries and spice.  Long finish.

Served as part of a high end blind flight, this was perhaps my "worst" guess of the night.  Blind, I called a 2018 Solaia or Sassicaia.

Always a great night when drinking this wine.  Purple in color, mostly opaque and bright.  The nose is classic with cassis, sandalwood, slight cedar, baking spices, and slight char.  Full bodied.  Tannins are mostly integrated but a few remain.  The texture is beautiful.  Almost seamless.  great balance.  On the palate, this is delicious.  Mature but plenty of life left.  Notes of cassis, plums with underlying char.  Long finish.  Complex, it unwinds in the glass.  This is wonderful on its own, and will work well with bigger foods.  It would work well with roasted chicken or duck.  At age 1

This is a blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Petit Verdot, 1% Malbec.  Deep garnet in color, mostly opaque and bright.  The nose is lovely with cassis, cedar, black cherries, slight dried tobacco, spice and an interesting menthol note.  Full bodied.  Firm tannins.  On the palate, this is delicious.  Cassis, black cherries, spices and graphite.  Lovely texture.  Long finish.  This is young but drinking well.  It is great on its own and would work well with roasted meats and/or root vegetables.  It will still improve.  Drink over the next twenty years.  

Always great to try one of these!  Still one of the better Cabs coming out of Napa.  Inky purple in color, opaque and bright.  The nose has cassis, cedar and spices.  Full bodied.  Firm tannins.  On the palate, this has cassis with slight cedar notes and underlying spice and char.  It is still tight and young but already drinking well.  Ideally, it could us another five to  ten years in the cellar, but otherwise give it plenty of air.  It has a nice complexity that unwinds in the glass.  Great on its own, this would be classic with a steak, but would be great as well with a bowl of hearty c

This bottle had been opened at 9:00 am for serving around 7:00 pm.  It wasn't enough, so it got decanted around 6:30.  Still was quite tight so it was left to sit in the glass for another hour where it eventually opened up.  This bottle needs time.  A 24 hour decant might not be out of line at this point.  This is a blend of 84% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4% Cabernet Franc, 1% Malbec.  Inky purple in color, opaque and bright.  The nose has cassis, slight earthiness, graphite, chocolate and slight roasted herbs.  Full bodied.  Firm tannins.  Lovely texture.  On the palat

This bottle was opened and allowed to breathe for 30 minutes.  Great showing.  At age 17, this is just getting to peak and really firing on all cylinders.  Inky purple in color, opaque and bright.  The nose is impressive with cassis, leather, slight damp earth, graphite and char.  Complex and deep.  It makes you take notice.  Full bodied.  Medium tannins.  Seamless texture.  On the palate, cassis, plums with char.  Complex and layered.  Long finish.  Delicious.  This is fantastic on its own and will work well with all sorts of meat dishes.  It went well also with a pasta prima vera.  Drink

One of the hottest wines in Napa right now, and it is scarce, so it is always a pleasure to open a bottle.  In most vintages, this is a lay down for ten years minimum, but 2017 is a bit more ready to drink young.  Pop and pour, this was singing from the start.  Purple in color, opaque and bright.  The nose has cassis, black cherries, chocolate, black licorice and spice.  Full bodied.  Medium tannins.  Slightly softer texture but with great balance.  On the palate, juicy black cherries, cassis and slight cocoa notes.  Deep and concentrated, it unwinds in the glass.  Long finish.  This is you