Calistoga

Comprised entirely of Cabernet Sauvignon, this differs from many Napa Cabernet in that there is a quiet rusticity to this wine. Rather than bright up front fruit, the fruit here is rather muted, offering blackberry, light blueberry, Rainer cherry, cocoa powder and white pepper. The tannic structure is fairly tight with a dusty, earthy quality. The light oak aging in all French oak provides the vanilla and campfire notes while giving the tannins room to exercise their importance in balancing the wine.

A rich and opulent style of Cabernet, this benefits from decanting, but it is less about tight tannins and more about letting the fruit open up to show its macerated side. This 100% Cabernet is replete with traditional Cabernet notes; blackberry, black cherry, blueberry and boysenberry. The oak aging brings on the vanilla and fine-grained tannic structure. The rest of the wine fills out with green tea leaf, sandalwood, earthy fruit, wild berries and moderate acidity.

This is 100% Cabernet Sauvignon from three different vineyard blocks in Calistoga. BA2 | Venge’s Bone Ash Vineyard Block 2, Calistoga, Estate LC9 | Larkmead’s Estate Vineyard Block 9, Calistoga, and CDM | Cavey Vineyard’s Diamond Mountain Estate, Calistoga.  Purple in color, opaque and bright.  The nose is nice with cassis, iodine, iron and chocolate.  Full bodied.  Firm tannins.  On the palate, this is complex.  Young but already accessible.  Flavors of cassis, chocolate with nice minerality.  Good finish.  This is drinking well and should for the next fifteen to twenty years.  It is nice

Purple in color with some ruby hues and ruby at the rim.  Mostly opaque if a bit flat.  The nose has some funk on it (more than just bottle age) along with cassis and leather.  Full bodied.  On the palate, sweet cassis fruit with underlying earthiness.  Mature but still offering up a lot.  Nice finish.  This is probably better with some food at this point.  Goulash would work well.  Drink over the next few years.  

The grapes sourced for the Cabernet is like a who’s who of exceptional areas: Pritchard Hill, Howell Mountain, Calistoga – all definitive Cabernet growing areas. This wine offers rich and deep blackberry, black cherry, boysenberry with back notes of plum, macerated black currant, red raspberry and cocoa powder. Though the oak influence is evident  (aged 22 months in 82% new French oak) it is not overwhelming. This drinks beautifully - the kind of pure enjoyment you want in a Napa Cabernet. 663 cases. ORIGIN: Napa Valley. ALCOHOL: 14.5%

Forming a little over 10 years ago, Davis Estates turns out excellent wines based in the Napa Valley. Comprised of 100% merlot, this wine offers rich and concentrated fruit, more compote driven with blackberry, black cherry, blueberry, boysenberry, plum, cocoa powder and a heavy toasting of oak. The oak is a little strong, however it is nonetheless balanced within this wine, having been aged 22 months in 40% new French oak. The results are mild tannins and a rich opulent feel making this extremely enjoyable to drink. 796 cases

This is a blend of 81% Cabernet Sauvignon, 12% Cabernet Franc, and 7% Petit Verdot from the Eisele vineyard in Calistoga.  Purple in color, opaque and bright.  The nose has cassis, black cherries, cigar box, cloves and dust.  Firm tannins.  Good acidity.  On the palate, this has cassis, cedar with an underlying char.  Long finish.  This is young and will still get better but it is delicious today.  Maybe about five to eight more years until peak.  It will drink well for the next fifteen to twenty years.  Great on its own or with food, lamb chops would be a nice choice.  

From the Larkmead Vineyard and made by Thomas Rivers Brown.  Inky purple in color, opaque and bright.  The nose has cassis, cedar,  blueberries, and spice.  Full bodied.  Firm tannins.  On the palate, this has juicy cassis fruit with some black cherries and some blueberries over cedar and char.  Still quite young, this should improve over the next eight to ten years and drink well for ten to fifteen after that.  Delicious and complex.  Right now this drinks better on its own and will need big flavors to stand up to it but with time it will settle down.  For now, braised short ribs would be

Obviously young, but this is one of the best Petite Sirah's made in Napa.  Inky purple in color, opaque and bright.  The nose has boysenberries, char, and spice.  Full bodied.  On the palate, the boysenberry over char comes thru.  This will need time.  Ideally at least another decade but at least five to seven.  It should drink well for twenty after that.  Delicious.  This will drink well on its own but a nice choice for Indian food or grilled meats off the grill.  

This is a very nice fruit forward Napa Cab.  Purple/ruby in color, opaque and bright.  The nose has cassis, chocolate, and tobacco.  Full bodied.  Medium tannins.  On the palate, there is ripe cassis fruit, some oak showing and slight dry earthiness.  Nice finish.  This is easy going and will make nice drinking over the next ten years.  A great choice with a burger off the grill.