The Wine List is a monthly feature by IntoWine contributor Loren Sonkin where he provides a list of seasonal wine recommendations designed to ensure your wine cabinet is sufficiently stocked with fantastic and unique wines.
They tell me that Spring begins on March 21st. After this brutal winter, it can’t come soon enough. Of course, some of you live in warmer parts, but that still begs the question, what wines should I be buying now? Here are some suggestions.
Spring brings a plethora of early vegetables, and my favorite among them is asparagus. This is traditionally a tough food to match with wine. Asparagus contains a chemical called methyl mercaptan which can make wine taste green or vegetal. First, a lot of times it depends on the preparation. Sauces will impact how well the wine matches the food, but if you like your asparagus, fresh and simple, perhaps steamed or roasted, don’t give up. I tend to choose a crisp, slightly green white wine such as Gruner Veltliner or, perhaps, an Albarino. Traditionally, these come from Austria and northwest Spain, respectively, but there are new world versions that are great as well.
There's talk on the street; it sounds so familiar 
It goes without saying that AC/DC is not the first name you think of when it comes to wine.