Expert articles and wine tasting videos profiling wine regions around the globe.

Duckhorn 2018 Howell Mountain Napa Valley Cabernet Sauvignon

Vintage: 
2018
Score: 
94
Grade: 
A
Current Price: 
$105.00USD

I’ve long held the belief that it’s pretty hard to mess up Cabernet Sauvignon from Howell Mountain fruit. The vines there are simply exceptional. So in the very capable hands of Duckhorn, the fruit in this 2018 shines. It’s all Cabernet with 8% Merlot added. There’s a lovely elegance to this wine, a steadiness that combines all the elements, oak, fruit, wood and tannin together. Not one element outperforms the other. The soft fruit includes noticeable black cherry, blackberry, blueberry, mocha, huckleberry and the ever-present but limited vanilla and caramel.

Unánime 2017 Gran Vino Tinto

Vintage: 
2017
Score: 
92
Grade: 
A
Current Price: 
$25.99USD

A lovely blend of 60% Cabernet Sauvignon, 25% Malbec, and 15% Cabernet Franc, the grapes were grown in selected old vineyards from the Uco Valley. The 2017 offers black cherry, blackberry, blueberry, and raspberry notes, with back notes of pomegranate, tea leaf and rhubarb. The expressive fruit is mitigated by mellow acidity and tannic structure. Aged in French oak for 20 months, this wine is a reminder of the value and quality that Argentina as a whole delivers. ORIGIN: Uco Valley, Mendoza, Argentina. ALCOHOL: 14%

NV Baron-Fuenté Champagne Esprit Grand Cru Brut, France, Champagne, Wine Review

Score: 
91
Grade: 
A-

Light golden in color.  A nice mousse with a good amount of small bubbles.  On the nose, this is slightly smokey with nice minerality.  Also a bit of lemon.  On the palate, this is nice.  Just the slightest hint of sweetness to it.  Nice minerals.  A lemon candy sort of note.  Decent acidity.  Worked well with bread and cheese.  

The West Coast’s 20 Most Under-Appreciated Wine Regions

We all know Willamette (rhymes with dammit), Napa gets plenty of nods, Paso is the pet of the press, and Santa Barbara and Sonoma shine, while Walla Walla is working wonders. But lurking in the shadows of notable wine regions on West Coast places like Mendocino and Malibu, Umpqua and Puget Sound all suffer the same fate, namely, that bigger wine regions nearby get all the attention.

Cahors – The French Village Where Malbec Got Its Start

The Village of Cahors is in the southwestern part of France. The area is known for its red wines made predominantly from the Malbec grape, the same grape that is being used in Argentina to make some of the most popular wines being sold today. For those fans of Malbec, it may prove interesting to go back and try some wines from its homeland.

Wine from Turkey: Turkish Wine Regions, History, Varietals, and Producers.

The country of Turkey, then known as Anatolia, began producing wine six thousand years ago. There are exhibits of this early wine industry dating back to 4,000 B.C. in the Museum of Anatolian Civilizations in Ankara. The ancient word for wine by this pre-Hittite civilization was actually Vino. Today, Turkish wines fly under the radar of most people and most wine lovers.

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