United States

Great Pinot Noir—the Holy Grail of winemakers from France to Australia and the US, and one of the most notoriously difficult grapes to grow. The thin-skinned varietal is susceptible to rot, viruses and diseases and needs a perfectly cool climate and exacting vineyard management to thrive. After the grapes are harvested the winemaker has plenty of decisions to make, including whether or not to fine and filter the wine, how much tannin the final product should have and choosing a precise regimen of oak aging, since Pinot’s delicate flavors can easily be masked by the flavors of wood. It’s easy to make a disappointing, thin-tasting wine from this grape, but really fine Pinot is the stuff of the gods and the combination of ripe fruit and spice flavors, low tannin and high acid make Pinot Noir one of the most food friendly wines in the world.

Pennsylvania doesn’t spring to mind when you think of wine, and yet there are 140 wineries in the state. Equally important is that William Penn, for whom the state was named, planted the very first vinifera vines in America in 1683, and that the very first commercial vineyard in the U.S. was planted by the Pennsylvania Wine Company in 1793. Therefore, it all begins to add up.

It might seem surprising to know that New Jersey, the self proclaimed Garden State, is actually fairly prolific in producing wine. Whereas the majority of wines coming from New Jersey are sweet, native grapes like catawba, vidal blanc and concord, a few wineries are upping the ante for the lucrative wine game on the East Coast. Alba Vineyards are currently on an aggressive growth streak with a wide portfolio of wines that are winning medals at diverse competitions like the Finger Lakes Wine Competition the, Dallas Morning News Wine Competition and the Los Angeles Wine Competition.

Find Alba Vineyard Wines