McLaren Vale

Finding a value wine is not an easy task and a solid Cabernet in particular is even more risky. But this Cabernet offers light blueberry, huckleberry, Rainer cherry, plum, raspberry, pink peppercorn, a wisp of mocha and light vanilla touches. The tannins and acidity are mild, making this very drinkable from the start. Hardy is a name well known in Australia, having over 150 years of winemaking behind them, and their Tintara vineyard. This relatively new introduction to the U.S. offers an enjoyable Cabernet from a trusted producer at a reasonable price. ORIGIN: McLaren Vale, Australia.

A friend brought this back from his vacation to Australia.  My first time trying this producer.  It is very distinct but comes off more Cote Rotie than what I think of when I think Aussie Shiraz.  And, for that matter, why isn't it labelled Shiraz?  The label calls it Syrah.  In any event, an excellent wine if still young.  Purple in color with a thin ruby rim, opaque and bright.  The nose has black cherries, boysenberries, char, roasted meats and herbs, and slight black olive.  Full bodied.  Medium tannins.  On the palate, this is dense but its easy to see to quality.  Tasted over a couple

Sadly, Shiraz from Australia has gone a bit out of style, but there are still some damn good ones.  Inky purple in color, opaque and bright.  The nose has black raspberries, black olives and black pepper.  Full bodied.  Nice texture.  Light tannins.  On the palate, this seems just a bit shy of maturity.  Lots of black raspberry fruit, some coffee and black pepper.  Long finish.  While this is a big wine, it is not an ooze monster at all.  Drink over the next fifteen years.  This is great on its own and will work well with Lamb Stew.

When Marquis Phillips wines burst onto the scene around the beginning of the century, this was the flagship and quite the divisive wine.  It was a poster child for the big, perhaps overblown style of Aussie Shiraz that was so popular at the time.  Most loved them but many disliked the style.  It was interesting to check in on this 21 years later.  If you loved it then, you will still and vice-versa.  Purple in color with ruby hues.  Mostly clear and bright.  It seems the color has faded a tad in the intervening 21 years.  On the nose, this is fresh and big with black raspberries, black oliv

This is a blend of 72% Shiraz, and 28% Cabernet Sauvignon from Australia.  Purple in color with some ruby swirls, opaque and bright.  The nose has black raspberries, black cherries, black pepper, and slight cedar.  Full bodied.  On the palate, there is a lot of black raspberry and black cherry fruit.  Some alcohol is noticeable.  It is very tasty but somewhat one dimensional.  A throw-back to the Aussie Shiraz of twenty years ago.  Good value if you like this style.  

This is still one of the poster boys for big, fruity Aussie wines.  It can be a love it or hate it wine, but I find, as long as you know what to expect going in, this is a well made and delicious wine.  A blend of 71% Shiraz and 29% Cabernet.  Inky purple in color, ruby at the rim.  The nose has black cherries, black pepper, slight dill (American oak?), and smoke.  On the palate, this is rich and full bodied.  Black raspberries, slight raisins with light tannins.  There is some alcohol/heat on the mid-palate and finish.  It is ripe and delicious and probably better on its own, but it trying

This is a big, sweet wine.  It will likely be love it or hate it for most people.  For my tastes, it is good but a little goes a long way.  Inky purple in color.  The nose is blackberry pie with some cherries, cedar, and chocolate.  On the palate, this is full bodied.  Sweet with blackberry pie, cherry pie, some dark chocolate and just a bit of spice.  This lists 16.5% ABV on the label and though it tastes it, and feels it texturaly (is that a word?), there isn't any heat.  Long, sweet finish.  So, basically, this should be consumed as though one was drinking port.  It will overpower most f

Inky purple in color.  The nose is very tight on this.  With time, blueberries and black raspberries with slight saw dust notes.  On the palate, this has plums and black raspberries.  Very smooth with little tannins.  Good balance.  Easy drinking.  This retails for $20 and is a good value and nice for parties.  It would work with bigger or meat based dishes.  

Inky purple in color, ruby at the rim.  The nose is nice with black raspberries and black olives.  On the palate, there is some complexity here.  Juicy acidity.  Tart black cherry fruit.  Some heat.  Medium bodied.  This retails for $19 which is a very nice value.  This would work for BBQ or other bigger foods.  

Inky purple in color.  The nose has black raspberries, saw dust and clay.  On the palate, this has tart acidity.  Black cherry notes.  Slight tannins and a sour, but long finish.  This did improve with air, so it likely will improve with a bit of bottle age.  Needs bold food to pair with.  $30 retail.  The sum is better than the parts here.