1996 Château Siran, France, Margaux, Wine Review

Vintage: 
1996
Score: 
92
Grade: 
A-

This bottle had been purchased at the Chateau on release and well stored.  Decanted for sediment right before serving.  The cork was perfect.  Purple in color, opaque and still mostly bright.  The nose is great with cassis, slight perfumed note, dust and char.  With air some leather and cigar box notes emerged.  Medium to full bodied.  Tannins mostly resolved but still some silky ones.  Good balance.  On the palate, this is still fresh.  Complex with layers of cassis, earth, tobacco and underlying char.  Good finish.  Overall, this bottle is at peak but seems right there.  At age 28, this w

2005 Château Kirwan, France, Bordeaux, Margaux, Wine Review

Vintage: 
2005
Score: 
93
Grade: 
A
Current Price: 
$110.00USD

A very nice showing for this wine.  Great vintage and the wine is in a great place.  Purple  in color, opaque and bright.  The nose has cassis, dark cherries, cigar box, spice and slight leather.  Full bodied.  Medium tannins.  On the palate, this is fresh, complex and deep.  Flavors of cassis, tobacco, spice and char.  Good finish.  Just about at peak but still has another ten to fifteen years left of great drinking.  Lovely on its own but even better with food.  Lamb chops would work perfectly.  

2019 Château Le Grand Moulin, France, Bordeaux, Blaye, Cotes de Bordeaux, Wine Review

Vintage: 
2019
Score: 
91
Grade: 
A-
Current Price: 
$13.00USD

Another example of what great value there is in Bordeaux once one gets away from the classified growths.  A blend of 80% Merlot, 15% Cabernet Sauvignon and 5% Malbec.  Purple in color, opaque and bright.  The nose is nice with black cherries, plums, spice and char.  Medium to full bodied.  Medium tannins.  On the palate, this has some depth.  Notes of cherries, black cherries and black raspberries with some spice and a bit of earthiness.  Nice finish.  A very pleasant wine that is better with food.  This would work well with roasted fowl or meat or even root vegetables.  Drink over the next

1966 Château Durfort-Vivens, France, Bordeaux, Margaux, Wine Revview

Vintage: 
1966
Score: 
70
Grade: 
C-
Current Price: 
$1000.00USD

Taken from a less than ideal cellar, but the fill was mid-shoulder and it looked ok.  Turned out, it was.  Brick red in color but clear and more importantly, bright.  The nose is slightly earthy but there are cherries and a slight perfume note.  Medium bodied with good acidity.  No tannins.  On the palate, this is of course, old and past prime, but there is still some fruit left.  Cherries, dried cherries and earth.  Clipped finish.  Worth drinking a glass.  Probably not worth serving with food, more of an intellectual curiosity.  

1966 Château Duhart-Milon, France, Bordeaux, Pauillac, Wine Review

Vintage: 
1966
Score: 
60
Grade: 
D-
Current Price: 
$229.00USD

Taken from a less than ideal cellar.  Ullage was in the low shoulder.  Mostly brown (iced tea) in color but some ruby hues.  The nose was mushrooms along with a touch of dried cherries and slight cherry fruit.  Medium bodied.  On the palate, mostly dried fruit and mushrooms with a touch of sour cherries.  Something left but not enough to really bother.  Oh well.  

2000 Château Talbot, France, Bordeaux, Saint-Julien, Wine Review

Vintage: 
2000
Score: 
92
Grade: 
A-
Current Price: 
$120.00USD

Purple in color with ruby swirls, Mostly opaque and bright.  The nose has cassis, cigar box and spice.  Medium to full bodied.  Medium tannins.  On the palate, this has a nice complexity.  Drinking well and closer to maturity.  Layers of cassis, earth, tobacco with some char.  Nice finish.  This is drinking well now but will work better with food.  A Lamb stew would be a classic pairing.  Drink over the next eight to twelve years.  

2011 Château Léoville Poyferré, France, Bordeaux, Saint-Julien, Wine Review

Vintage: 
2011
Score: 
95
Grade: 
A
Current Price: 
$98.00USD

From a difficult vintage, this was outstanding.  Inky purple in color, opaque and bright.  The nose has cassis, black cherries, black olives, spice and slight graphite.  Medium to full bodied.  Firm tannins.  On the palate, cassis, black cherries with some underlying earthiness.  Great acidity.  Long finish.  This is complex but needs some air to unwind.  Drink over the next ten to fifteen years.  Great on its own, but this will be better with food (but let it breather for a while prior to serving).  This would be great with lamb, of course, but a smoky, black bean burger would be very nice

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