Q&A with Caleb Foster, Winemaker at Buty Winery, Washington

Throughout a winemaking career spanning two decades, three continents and with experience gleaned from working at wineries like Woodward Canyon, Chateau Ste. Michelle, Rapaura Vintners, and Bookwalter, Caleb Foster has established himself as one of Washington State’s best winemakers. As the winemaker for Buty, which he founded with his wife, Nina Buty Foster in 2000, he has created an acclaimed portfolio of Washington State wines that includes several pioneering blends, and are some of the defining wines of Washington winemaking.

Chablis and Meursault: Foods to Pair and Meals that Call for Chablis and Meursault

The region of Burgundy—is there any other winegrowing area as complicated and difficult to understand? Besides the fact that the overwhelming majority of the white wine here is Chardonnay and the red is almost entirely Pinot Noir, trying to get a grasp on villages, producers and labels can be exasperating. At the same time, wine from Burgundy is some of the most pleasurable and rewarding wine out there. When I think of white Burgundy, two distinct styles come to mind: Chablis and Meursault. Although these wines are each made from Chardonnay, the neutral quality of the grape allows it to express terroir and the soil on which its vines were grown, unlike many other varietals.

Q&A with Ann Noble, Inventor of the Aroma Wheel

Ann C. Noble is a sensory chemist and retired professor from the University of California, Davis. During her time at the UC Davis Department of Viticulture and Enology, she invented the Wine Aroma Wheel which is credited with enhancing the public’s understanding of wine tasting and wine terminology. She earned her Ph.D. in Food Science from the University of Massachusetts, and was hired by UC Davis in 1974 to work in their sensory research program. In 1984, her research lead her to develop the Wine Aroma Wheel when she realized there were no quantitative studies conducted about aromas in wine. Other research included how a wines aroma and flavor can influence consumer choices as well as how wine tasters perceive astringency.

Baseball and Wine: Minnesota Twins

What's an appropriate wine to serve at a Minnesota Twins themed party? What wine would be a good gift for a hard core Twins fan? Baseball fans tend to think of the Minnesota Twins as a relatively new team – the Twins moved to Minnesota from Washington, D. C. in 1961 – but the team has logged 50 years of play in Minneapolis/St. Paul and boasts a franchise history that dates back to 1894.

Northern Rhône Syrah: Foods to Pair and Meals that Call for Northern Rhône Syrah

The Northern Rhône region in France—the classic spot for Syrah wines. This is where the variety originated and where it became popular in the 1970s after decades of decline. In recent years, Syrah has become famous as a varietal wine and as a blending partner (with Cabernet Sauvignon and Grenache, to name two) all over the world, from Spain to the US and Australia. But when I think of Syrah, it’s France that comes to mind—medium to full-bodied wines with intoxicating aromas of exotic flowers, game and roasted meats, a stony minerality and an utterly seductive herbaceous quality. There are five appellations for Syrah in the Northern Rhône: the Côte-Rôtie, St.-Joseph, Cornas, Crozes-Hermitage and Hermitage, the most famous region in the world for Syrah. In Hermitage, well-known producers like Guigal and Jaboulet produce wines meant to age for decades, with prices that could take a regular person about that long to save up enough to afford, for example, Guigal’s internationally traded, high-end “La La” wines, which are some of the most expensive in the world. Northern Rhône Syrah is so rich and powerful that merchants in Bordeaux in the eighteenth and nineteenth centuries blended it with their own wines to strengthen them.

Q&A with Rob McMillan, Executive VP and Founder, Wine Division, Silicon Valley Bank

As the founder of Silicon Valley Bank’s Wine Division based in Saint Helena, Rob McMillan it’s now regarded as the leading provider of financial services to the Fine Wine business on the West Coast. McMillan supports Silicon Valley Bank’s wine business by managing a portfolio of client relationships and assisting the rest of the Division’s clients and bankers: sharing views on the macro factors impacting the Fine Wine business, offering customized management presentations for clients, writing, and speaking. Rob is author of the Bank’s highly anticipated Annual State of the Wine Industry Report. His perspectives regarding the direction, opportunities and threats in the Fine Wine business continue to be cited in the national wine press.

Baseball and Wine: Colorado Rockies

What's an appropriate wine to serve at a Colorado Rockies themed party? What wine would be a good gift for a hard core Rockies fan? The Colorado Rockies may be one of Major League Baseball's youngest teams, but they have made it into the record books many times since their debut season in 1993. During that 1993 season, the Rockies broke the record for highest Opening Day attendance, the record for reaching the one-million, two-million, three-million and four-million single-season attendance mark more quickly than any other team and the record for highest single-season total home game attendance (4,483,350). Although the team did not have a winning season, finishing 67-95, the Rockies also set a record for most games won by a National League expansion team. Clearly, baseball and Colorado fans were meant for each other.

Q&A with Joe Hart, Owner and Winemaker at Hart Winery in Temecula

As an earlier pioneer of the Temecula Valley, outside of San Diego, Joe Hart, only the fourth person to start a winery in the area, has spent the better part of 30 years as a champion for the Temecula wine region. Sequestered in one of Southern California’s last “unknown” wine regions Hart Winery capitalizes on the soils and climate at 1,500 feet above sea level to produce the premium varietals like Merlot, Fume´ Blanc, Viognier, Grenache Rose´, Syrah, Sangiovese, Zinfandel, Cabernet Sauvignon and Cabernet Franc. The renaissance of the California wine industry in the 1970s found Joe Hart and Nancy Hart and their three sons planting their first vineyards in 1973. Your first experience with wine was in Germany, which got you started. Describe that experience with those wines and how those eventually lead you to forming your own winery. There were two wine experiences in fairly quick succession, the first in Germany, followed soon after by one in Italy. Shortly after graduating from San Diego State I had been a reluctant draftee into the US Army, and after completing basic and advanced infantry training at Fort Ord I was sent to Germany, where I ended up in Augsburg, Germany, at a relatively cushy desk job in the Quartermaster Corps.

Q&A with Tim Hanni, Master of Wine

Tim Hanni is one of the first two Americans to earn the title Master of Wine and currently sits on the Executive Council of the Institute of Masters of Wine in London. He is a faculty member of the Wine Business Institute currently teaching the Sonoma State University Wine Business Certificate Series. Hanni is a widely recognized leader in developing wine marketing and education programs and is involved in sensory and behavioral research projects focused on fostering a better understanding of consumer wine preferences. His techniques for creating easy to use wine lists, including the invention of the Progressive Wine List format, and retail wine programs are combined with tried and tested culinary philosophies on “balancing” food and wine flavors and are employed by thousands of restaurants and hotel outlets around the world. His work in the sensory and culinary fields led to the development of Napa Seasoning Company’s unique new product: Vignon, the first Flavor Balancing Seasoning formulated to make food delicious while eliminating unpleasant wine and food interactions.