Ruby in color. The nose has nice cherries, slight sour note and some spice. On the palate, this is easy drinking. Not a lot of depth. Lighter in style. Not a lot of acidity. OK finish. A very solid wine.
Visiting wine country? Get the Priority Wine Pass: 250 California Wineries, 1 Amazing Year Worth of Tastings, Only $45.
Deep ruby in color. The nose has nice sour cherries, some spice. The palate matches the nose. This is drinking well if not yet at maturity. There is some complexity here as it opens in the glass. Good with a wide variety of foods. Not sure if it will improve but should continue to mature for at least another decade.
This is made in 375ml bottles. It is a blend of various Pinot Noir's that are bottled as single vineyard releases. This is of course still a bit young and while good, it seemed lacking a bit compared to prior vintages. Deep garnet in color, clear and bright. The nose has sour cherries and char. Medium to full bodied. On the palate, there is solid sour cherry fruit. Not much in the way of nuances but hopefully as it ages, it also develops more. It would be better with food. Salmon would work well.
Great wine. One of the best Oregon Pinot's I have had. Ruby/purple in color. The nose has cherries, sour cherries, slight earthiness and sandalwood. Medium to full bodies. Middle of the road in style, a bit of elegance and some power. Cherries, sour cherries and earthiness. Still young, it will continue to develop for at least five probably ten years before peak. Lovely texture. Nice balance.
