Camembert cheese is a cow's milk cheese with a creamy texture and a bloomy white rind. It begins as a relatively mild semi-soft wheel, but grows runnier and more robustly flavored with age. We asked our panel of experts what they’d recommend to sip alongside this exceptionally rich French cheese:

IntoWine.com asked a panel of wine experts for their recommendation for the best Napa Chardonnay (for the money): California Chardonnay has entered a new golden era, and there are terrific, cooler climate examples available from all over the State. These great new Chards tend to be balanced, with minerality and strong acidity, as well as less obtrusive new oak than was the trademark of California Chardonnay even five years ago. Napa does not have a particularly cool climate, so the wines from this region tend to have more ripe, tropical fruit characteristics, and more richness, as well as more of a creamy mouth feel, thanks in large part to the new oak typically used for fermentation and aging. Nonetheless, for those who like the rich, tropical fruit style of Chardonnay, there are some great examples from Napa that are relative values. My top pick for the money is the Arnot-Roberts Watson Ranch Napa Valley Chardonnay, with the current release going for a relatively reasonable average of $35. Here I get more lemon and lemon cream than super-ripe tropical fruit, but with solid weight and creamy texture. Also quite good but considerably pricier, at about $50, is the Hestan Vineyards Chardonnay, made by sought after Napa winemaking consultant Mark Herold. - Richard Jennings, IntoWine.com Featured Contributor and the Founder RJonWine.com

Beef Bourguignon is a French staple. From rustic peasant origins, this rich stew of beef braised in red wine has evolved to win a place among the most widely known traditional dishes of French haute cuisine. We asked our panel of experts what they’d recommend to sip alongside this hearty, robust dish:

Provence lies in the south east corner of France. There are many famous wine regions within Provence, but none make better wines than Bandol. Wine has been made in Bandol since the Phoenicians planted the first vines 2,500 years ago.

Australia's Yarra Valley is the oldest wine region in the state of Victoria. It's also one of Victoria's best-known tourist destinations. Just 28 miles from Melbourne, Victoria's capital, Yarra Valley attracts over two million visitors per year, according to the Tourism Victoria Research Unit. This historic wine region, only one hour's drive from Melbourne, is a world away from the skyscrapers and tram-filled streets of downtown.

Mudgee is the third-largest wine region in the state of New South Wales, Australia. Mudgee got its unusual name from its original residents, the Wiradjuri Aborigines, but it got its start in wine production thanks to a group of 19th-century German settlers who came to Australia with winemaking expertise.

If you take a look at the Australian white wines available at a typical liquor store, you probably won't see much diversity. You'll find chardonnay and riesling, and perhaps pinot grigio or sauvignon blanc. And, most likely, you'll be missing out on the amazing range of white wines available from Australian producers.