There is probably no more prestigious wine region in the world than Bordeaux. The wines of Bordeaux have been considered among France’s best for hundreds of years.

Since grade school we’ve all heard the fatigued proverb, “It’s better to give than to receive.” Most of us wouldn’t argue with that, at least not publicly. Privately however, well, who doesn’t want free stuff? In truth, the wine industry is a magnanimous group, routinely called upon to provide free juice for charity auctions, public and private tastings, festivals and most anyplace where wine is poured and people want to imbibe at little or no cost. These three west coast wineries showcase the dedication of making wine, making changes, one bottle, and one person at a time.

IntoWine asked our experts to suggest favorite wine pairings for crab: Crab is a succulent shellfish that has an almost sweet flavor profile and a versatility of cooking adaptations. The richness of the meat is what you want to focus on when enjoying crab. And, because crab is not the cheapest...

What's the best wine pairing for lamb chops? IntoWine asked our experts for their favorite bottles to pour alongside this tender cut of meat:

IntoWine asked our experts for wine pairings to complement pork spareribs:

IntoWine asked our experts to share their favorite German red wines. Here are their recommendations:

IntoWine asked our experts to suggest wine pairings that complement curry:

IntoWine asked our wine experts for their pairings for Roquefort cheese. Here are their recommendations for wines that complement this intense, pungent blue cheese: Often called ‘the king’ of cheeses , this unique soft, blue cheese has as many appellation controls as its wine counterparts,...

Veal shanks, also called osso bucco, are a traditional Italian dish when braised. IntoWine asked our experts for their favorite wine pairings for veal shanks :

IntoWine asked our panel of experts to share their favorite wine pairings for ribeye steak: With such a vast sea of deep, dark, red wines available to the public, it can be difficult to identify a single wine for the perfect Rib-eye Steak . For me, this tender cut of meat takes me to California’s Central Coast, and to the rich, bold flavors of Justin’s Cabernet Sauvignon (about $25). Based in Paso Robles, Justin has been making estate Bordeaux blends since the early 1980s.