Carbonara sauce is a classic Italian white sauce, rich with a combination of ingredients that can include cream, ham or bacon, egg yolk, butter, olive oil, and plenty of cheese. IntoWine asked experts for their favorite wine pairing to complement the subtle flavors and heavy texture of pasta alla carbonara:

From Thanksgiving to an everyday dinner, what's the best wine to pair with turkey that's been cooked in a traditional roasted style? IntoWine asked our experts for their recommendations: Turkey is such an American dish. It is ubiquitous at Thanksgiving. Therefore, I think it calls for an American wine. While Zinfandel will work, I am going to recommend thinking about an Oregon Pinot Noir. The Pinot’s from Oregon straddle the line between being fruit forward California versions and more earthy wines like those from Burgundy. There are so many made in many different styles and price points. I think one of the best values out there is the basic Sineann Pinot Noir Oregon . While this top produce r (whom I have known for over thirty years) makes individual vineyard bottlings, the basic version can be found for $30 or less. It is very good now and will last for five to ten years in your cellar. Great up front cherry fruit with a complexity from using different vineyards. It will go great with Roasted Turkey. - Loren Sonkin , IntoWine.com Featured Contributor and the Founder/Winemaker at Sonkin Cellars.

In recent years, wine reviewers have taken notice of the quality wines coming out of Argentina, particularly malbecs. The malbec grape, originally from France, flourishes in Argentina, particularly in the Mendoza wine region. In fact, some people believe that Argentinian malbecs are just as good as –and in some cases superior to – malbec wines from France.

South Africa is making sports headlines as teams scramble to qualify for the 2010 FIFA World Cup, which will be held next June in Africa's southernmost country. South Africa's wines, too, are back in the news. For example, Market Watch reporter Kevin Barry describes wines from South Africa as "offering good value" and says that the South African wine market is "poised for substantial growth in the U.S. market."

The tomato, native to western South America and Central America, was first introduced to Europe when Cortez brought seeds back from Montezuma’s gardens in the early 1500s. Thirty years later, the fruit was introduced into the Spanish kingdom of Naples, became popular and marinara sauce was born.

Richmond, Virginia has long had its roots in the Revolutionary and Civil Wars. Surprising to most, its wine industry also has roots dating back to Thomas Jefferson’s time. Richmond, the capital of the Commonwealth, is undergoing a cultural resurgence and one of the main driving factors has been the wineries near Richmond and Charlottesville.

Champagne is a sparkling wine made in the Champagne (AOC) region of France. Some of the most famous wineries in the world are located there. They deserve their fame for consistently producing some of the most ethereal wines anywhere. These wines can be expensive so it is important to have a strategy in mind when making purchases. To learn the history of Champagne, the region and the developments in Champagne, please see Part One of this series. One issue with buying Champagne is storage. Champagne is delicate and improper storage can easily hurt the wine. When a consumer sees a bottle either in a store or on a restaurant’s list, how do they know what condition the bottle is in. Of course, in a restaurant setting, the patron, if they have enough confidence, can send the bottle back, although that is not always easy to do.

Very few wines are as universally known as Champagne. While a wine lover may certainly know the names of Napa, Bordeaux, Burgundy, or even Chianti, even the most ardent teetotaler surely recognizes the name Champagne. Champagne is a wine that is intertwined with history and at least the last 300 years of civilization.

What’s in a wine fridge? Well, wine, naturally. But how does one make a decision on whether to buy a standalone cooler or shell out big bucks on a tricked-out, built-in wine storage system? There are a lot of things to consider about size, scale and quality – not to mention price – when it comes to properly storing your precious vino. Here is some great information to guide your decision.

It’s December. The cellar is quiet. The cacophony of harvest has faded. The wines have completed primary fermentation and are finishing in barrel. Now, we begin the slow journey through elevage – making decisions that will effect a wine’s arc of potability . It sounds like a heady task, but following a few very simple routines can result in a successful wine program.