Made from Zweigelt which is now being called Rotburger more often (Dr. Zweigelt the creator of the grape was a Nazi).  This is relatively affordable and a fun wine.  Ruby in color, mostly opaque and bright.  The nose has cherries, char and some black cherries.  Medium bodied.  Good acidity.  On the palate, this has fruit forward cherry fruit.  Tasty.  Nice finish.  This will work better with food and would be great with pizza.  Drink over the next few years.  

The grape here is called Rotburger not to be confused with the German white Rotberger.  It is the same as Zweigelt, however, its creator Dr.

One of my go value wines.  Just about every vintage in the southern Rhone is good these days, so this is usually good, too.  Certainly 2020 fits right in with prior vintages.  Purple in color with some ruby swirls.  The nose is nice with black cherries, char, spice and slight floral notes.  Medium to full bodied.  Nice texture.  This drinks easily with lots of black cherry fruit and underlying char.  Nice finish.  I suppose it will age for five to seven years, but I usually just drink mine right away.  Nice on its own, this is great with chili, or stew.  

Bottle #5041.  In contrast to the regular 2018, this one is drinking great.  Such is the nature of the vintage.  While perhaps not a top vintage, it was better than many people say and the wines are so much more accessible young while still being delicious and complex.  That seems to be even more true with mountain fruit that is typically more concentrated than valley floor fruit.  The label lists 14.5%abv.  Purple in color, opaque and bright.  The nose has cassis, spice, clay and chocolate.  Firm tannins.  Good acidity.  On the palate, this is very drinkable.  Cassis, chocolate and some sp

Consumed over three nights, I much preferred it on night 3.  On opening this showed a lot of oak and some heat.  By night three, the oak had integrated, the heat mellowed and it was a delicious Napa Cabernet.  This is made from a combination of Howell Mountain fruit and Rutherford Dust Vineyard Cabernet.  Purple in color with some ruby at the rim, opaque and bright.  The nose is initially cedar and spice, but by night 3 there is cassis, cocoa powder, some cedar and a slight saddle leather note.  Full bodied.  Firm tannins.  Moderate acidity.  On the palate, by night 3, the tannins had integ

What a beautiful take on Vermentino.  Decidedly California in style, but the wine bears some resemblance to the classic Italian versions.  Light golden in color with some green hues.  Medium bodied.  The nose has a bit of citrus (tangerine) along with slight guava notes.  Slightly viscous.  Excellent cut.  On the palate, more lemon than tangerine with nice underlying minerality.  Lively acidity but no sharp edges makes this very easy to drink.  The acidity and minerality set this apart from so many Napa whites.  Nice finish.  Consumed over two nights, this was even better on night 2.  This

Silvery in color with some very pale gold.  Very tight at the beginning, it slowly opened after a few hours.  Minerals and saline, and eventually some grapefruits.  Medium to full bodied.  Very interesting on the palate.  Tight at first, slowly it shows some minerality and eventually some grapefruits and finally a bit of lime.  Also a hint of maybe chalk.  Very refreshing.  This drinks great with or without food.  It really would work well with oysters.  Drink over the next five years.  

This is a more "serious" take on Sauvignon Blanc which can sometimes be too much, but it works here.  Yellow gold in color, slightly cloudy.  On the nose there is some grapefruit, spice/oak, and a bit of honey.  Medium to full bodied.  Good acidity but still round at the edges.  On the palate, grapefruit, peach, ginger and spice.  A bit of lemons on the finish.  This drinks well on its own but can hold up to quite a bit of foods.  Grilled trout would be a nice match.  

What a fantastic value in Sauvignon Blanc.  Made from grapes grown 15km from the Pacific.  Silvery/green/gold in color, clear and bright.  The nose has peaches, grapefruits and salinity.  Medium bodied.  Light tannins.  On the palate, grapefruits with underlying minerality.  Peaches come out on the mid-palate.  A hint of menthol on the long finish.  Light tannins.  This is nice on its own but will work well with food too.  Shrimp off the grill would be great.  Screwcapped.  

This is made utilizing organic grapes.  At 12.5%abv, it is clean and lean.  Yellow gold in color, clear and bright.  The nose has a nice combination of peach and ginger.  Light to medium bodied with a slight viscosity.  The overall effect is a nice mouthfeel.  On the palate, grapefruit and lemons.  Good acidity.  Long finish with grapefruits.  This drinks well on its own and should be very food friendly with lighter foods.  A nice pick for sushi.  Drink over the next two to four years.