Medium golden in color, clear and bright. The nose has slight smoke with asparagus and slight white pepper. Nice mouthfeel. Good acidity. Lime zest with nice minerality on the palate. Long finish. Drinking well now on its own. This will work well with a wide variety of foods. Veal chops would work well. Drink over the next five to seven years.
Very nice showing for this wine. Golden in color, clear and bright. The nose has limes, smoke/sulfur and slight white pepper. Medium bodied. Moderate acidity. On the palate, lime with some hay notes. Really pleasant, long finish. The acidity here helps this become more food friendly although it still drinks well on its own. It will work well with fried chicken and other fried foods. Drink over the next five to seven years.
This had just been bottled when I tasted it at the winery. It should be even better with just a bit of bottle age. Light golden in color, clear and bright. The nose is more about minerality than fruit though there is a slight note of lime. What a great, slightly oily texture. Rich yet crisp. On the palate, it is still more about minerality although the limes come thru a bit more. Complex. Long finish. Delicious. This will improve with a year or so of patience. Drink over the next ten years. This would go great with breaded and fried foods (chicken or pork)!
Medium gold in color. The nose is a bit smoky with white pepper and some asparagus. Light bodied with lower acidity. On the palate, there are some nice limes. Moderate finish. This is drinking well now and should continue for the next three to five years. A nice white to drink on the back patio.
Yellow/gold in color, clear and bright. The nose shows smoke/sulfur which partially blows off. Limes and slight white pepper come out. Medium bodied. Velvety texture. Low acidity. On the palate, minerals with slight limes and a hint of herbs. This drinks easily on its own. Drink over the next few years.
Another pretty special "premier cru" wine from this winery. Yellow/gold in color, clear and bright. What a great nose with lemon zest, slight white pepper, hints of asparagus and herbal notes. Crisp acidity. Nice, slightly viscous texture. On the palate, nice minerality with lemon zest and slight char. Long finish. This is delicious already and should still improve. Drink over the next ten to twelve years. This would work well with Lamb Curry.
