Medium gold in color. The nose is a bit smoky with white pepper and some asparagus. Light bodied with lower acidity. On the palate, there are some nice limes. Moderate finish. This is drinking well now and should continue for the next three to five years. A nice white to drink on the back patio.
Yellow/gold in color, clear and bright. The nose shows smoke/sulfur which partially blows off. Limes and slight white pepper come out. Medium bodied. Velvety texture. Low acidity. On the palate, minerals with slight limes and a hint of herbs. This drinks easily on its own. Drink over the next few years.
Very nice showing for this wine. Golden in color, clear and bright. The nose has limes, smoke/sulfur and slight white pepper. Medium bodied. Moderate acidity. On the palate, lime with some hay notes. Really pleasant, long finish. The acidity here helps this become more food friendly although it still drinks well on its own. It will work well with fried chicken and other fried foods. Drink over the next five to seven years.
Medium golden in color, clear and bright. The nose has slight smoke with asparagus and slight white pepper. Nice mouthfeel. Good acidity. Lime zest with nice minerality on the palate. Long finish. Drinking well now on its own. This will work well with a wide variety of foods. Veal chops would work well. Drink over the next five to seven years.
Yellow/green in color, clear and bright. The nose has limes, herbs, and white pepper. Medium bodied. Good acidity. On the palate, this seems to have slight residual sugar. Lime with fresh herbs. This is refreshing and quite tasty. Nice finish. This drinks well on its own and would work well with foods that have a slight amount of spice/heat such as Szechwan. Drink over the next five to seven years.
Another pretty special "premier cru" wine from this winery. Yellow/gold in color, clear and bright. What a great nose with lemon zest, slight white pepper, hints of asparagus and herbal notes. Crisp acidity. Nice, slightly viscous texture. On the palate, nice minerality with lemon zest and slight char. Long finish. This is delicious already and should still improve. Drink over the next ten to twelve years. This would work well with Lamb Curry.
