Skip to main content
Home
IntoWine
  • Wine Reviews
  • Wine Pairing
  • Wine Regions
  • Varietals
  • Wine Storage
  1. Home

2005 Allegro Vineyards Cadenza - IntoWineTV Episode 64

November 25th, 2008 By Brad Prescott
# Wine Recommendations, Critics, IntoWine TV, Wine Producers, Growers, & Labels, Pennsylvania, United States
November 25th, 2008
We're sorry, this video is not available rnow. Please check back later.

Is California the only American region producing great wine? In this episode of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent and Pamela Busch convene at San Francisco's CAV Wine Bar & Kitchen for the tasting and discussion of 25 different American wines NOT from California. On what was one of the hottest San Francisco days in recent memory (for those of you unfamiliar with the city, few places have air conditioning in San Francisco), Lisa, Bartholomew, and Pamela weathered the elements and tasted a variety of wines -sparklers, whites, reds, unique varietals, and sweet dessert wines- from Ohio, New York, Pennsylvania, Maryland, Virginia, New Mexico, Texas, Washington, and Oregon.

Theme: Underdog Wines. In this tasting IntoWine is featuring wines from American producers found outside the state of California.

Wine: 2005 Allegro Vineyards Cadenza ($35)
Buy Allegro Wines

Region: Pennsylvania

Varietals: 59% Merlot, 27% Cabernet Sauvignon, 14% Cabernet Franc

Alcohol %: 13.5%

Producer Notes:

- Upcoming IntoWineTV Video Themes

- Wine producers and distributors: Find out how to get your wines included in our next session. More info...

Our rare flagship red, true Bordeaux-style wine; aged two years in French oak barrels; bottled unfiltered and unfined.

The 2005 is the latest in a long line of Cadenzas dating back to 1984.   This is the first year for it to be based on Merlot.  The wine is traditionally made in small lots, from grapes in south central PA.  The wine undergoes a three week maceration period, then full ML in barrels, and aged for two years.  It is bottled unfined and unfiltered.  The optimum drinking window is somewhere around 2010-2015.  The wine will probably live till 2020 to 2025 gracefully.

The Cadenza is inspired by the Bordeaux commune wines. In prior years, they have compared favorably with St. Estephe, whereas this vintage takes a cue from S. Emilion.  Allegro strives to make Bordeaux style wines with balance and finesse and complexity.

Experts:

Bartholomew Broadbent, CEO of Broadbent Selections. Bartholomew was named as one of the "fifty most influential people in the wine world" by Decanter Magazine. He is also widely considered to be one of the world's foremost authorities on Port and Madeira. Learn more about Bartholomew Broadbent.

Pamela Busch, Co-Owner and Wine Director at CAV Wine Bar & Kitchen in San Francisco. Learn more about Pamela Busch.

IntoWine TV Wine Recommendations Critics Pennsylvania Wine Producers, Growers, & Labels United States

Food and Wine Pairing Tool

Suggested Wine Pairings for over 100 foods.

Related Articles

Top 100 Most Influential U.S. Winemakers

July 19th, 2013Written by Michael Cervin
Ah the ubiquitous list. Everywhere you turn these days there is a top 10, the best 50, or some iteration of a who’s who list. So we can’t resist, besides, our Top 100 Most Influential Wine Industry list scored a lot of buzz, created a lot of chatter and even made a few enemies. This list is all about winemakers, those currently making wine here in America – not the great ones who have come before, but folks who make wines you can find now. There are some 7,000 bonded wineries in the U.S., and there’s a lot of forgettable wine being made. And in a world of homogenization of wine styles and a sense that our domestic wine industry is not legitimate without a French or Italian flare, we desire to promote regional flavor profiles of all American wine craftspeople. There are names here you’ll know and recognize, and names you never heard of but everyone on this list is influencing the public, fellow winemakers and the media in large and small ways. Use this list to learn about wines, varieties and regions you may not have considered; comment on it, share it with everyone, but above all continue your joy of being IntoWine.
Read full article 

Q&A with Caleb Foster, Winemaker at Buty Winery, Washington

May 24th, 2012Written by Michael Cervin
Throughout a winemaking career spanning two decades, three continents and with experience gleaned from working at wineries like Woodward Canyon, Chateau Ste. Michelle, Rapaura Vintners, and Bookwalter, Caleb Foster has established himself as one of Washington State’s best winemakers. As the winemaker for Buty, which he founded with his wife, Nina Buty Foster in 2000, he has created an acclaimed portfolio of Washington State wines that includes several pioneering blends, and are some of the defining wines of Washington winemaking.
Read full article 

Pennsylvania Wines: Adding the Numbers at Winfield Winery

February 06th, 2009Written by Michael Cervin
Pennsylvania doesn’t spring to mind when you think of wine, and yet there are 140 wineries in the state. Equally important is that William Penn, for whom the state was named, planted the very first vinifera vines in America in 1683, and that the very first commercial vineyard in the U.S. was planted by the Pennsylvania Wine Company in 1793. Therefore, it all begins to add up.
Read full article 

New Jersey Wine's Rise to Quality: Alba Vineyards

August 01st, 2008Written by Michael Cervin
It might seem surprising to know that New Jersey, the self proclaimed Garden State, is actually fairly prolific in producing wine. Whereas the majority of wines coming from New Jersey are sweet, native grapes like catawba, vidal blanc and concord, a few wineries are upping the ante for the lucrative wine game on the East Coast. Alba Vineyards are currently on an aggressive growth streak with a wide portfolio of wines that are winning medals at diverse competitions like the Finger Lakes Wine Competition the, Dallas Morning News Wine Competition and the Los Angeles Wine Competition. Find Alba Vineyard Wines
Read full article 

Pinot Noir from Oregon's Willamette Valley: Foods to Pair With, and Meals that Call for, Willamette Valley Pinot

April 16th, 2012Written by Erin Brooks
Great Pinot Noir—the Holy Grail of winemakers from France to Australia and the US, and one of the most notoriously difficult grapes to grow. The thin-skinned varietal is susceptible to rot, viruses and diseases and needs a perfectly cool climate and exacting vineyard management to thrive. After the grapes are harvested the winemaker has plenty of decisions to make, including whether or not to fine and filter the wine, how much tannin the final product should have and choosing a precise regimen of oak aging, since Pinot’s delicate flavors can easily be masked by the flavors of wood. It’s easy to make a disappointing, thin-tasting wine from this grape, but really fine Pinot is the stuff of the gods and the combination of ripe fruit and spice flavors, low tannin and high acid make Pinot Noir one of the most food friendly wines in the world.
Read full article 
Home Into Wine
Have an account? Log in
© 2025 IntoWine Company info

Resources

  • Wine Reviews
  • Wine Pairing
  • Wine Regions
  • Varietals
  • Wine Storage