Central Coast

• Edna Valley
• Mt. Harlan
• Paso Robles
  • Willow Creek

This is a blend of 73% Syrah, and 27% Grenache from Paso Robles in California's central coast.  While this was a difficult vintage, Torrin seems to have no issues obtaining ripeness.  The label lists 16.1% abv.  Inky purple in color, ruby at the rim, opaque and bright.  The nose has black raspberries, iodine, tar, with a rich earthiness.  Full bodied.  Great texture.  The acid seems a bit on the lower side.  On the palate, pure black raspberries fruit with underlying char and earth.  Long finish.  This is very tasty and probably easier to drink on its own than to match with food.  If trying

Nice to try these wines with some age on them, but honestly, they were bit young and are still big.  For my tastes, that is just fine.  95% Syrah with 5% Grenache from Paso Robles.  Purple in color, ruby at the rime, opaque and bright.  The nose has black raspberries with a slight dishwasher note (often found in wines that may have seen some heat at some point) but that minimized as the  wine opened with a nice earthy note.  Full bodied.  On the  palate, much cleaner.  Black raspberries, smoke and earthiness.  Moderate acidity.  Nice finish.  While perhaps not a pristine bottle, this was st

Every time I drink Epoch wines I wonder why I don't buy more.  They are expensive but given the quality, they are appropriately priced to the competition.  They are also outstanding!  This one is a blend of 36% Petite Sirah, 30% Syrah, 22% Mourvèdre, and 12% Grenache.  It is very young and would be well served by further cellaring.  Inky purple in color, opaque and bright.  The nose is nice with black raspberries, black cherries, char, black pepper, spice and roasted herbs and meats.  Full bodied with firm tannins.  On the palate, this is delicious.  Chunky black raspberries and black cherr

This is a really special vintage from a special winery.  In fact, this is arguably the best wine that Saxum has ever made.  A real treat to be able to try it again at age 14.  Purple in color with ruby swirls, mostly opaque and bright.  The nose is great with black raspberries, slight black cherries, black olives, roasted meat and slight smoke.  Full bodied.  On the palate, this has that lovely lightness of being while still packing a wallop.  Black raspberries, char, some black olives and slight roasted meats.  Great acidity and balance.  Long finish.  Delicious.  This seems to be at matur

Torrin continues to make some of the best, fruit forward, Rhone varietals anywhere.  These are big wines that benefit from extended cellaring.  This one is 100% Syrah.  Inky purple in color, opaque and bright.  The nose is intense with black raspberries, black pepper, slight iodine, roasted meats and herbs and spice.  Full bodied.  Medium tannins.  Great lush texture.  On the palate, concentrated black raspberry fruit, some blueberries, black pepper with underlying meatiness and char.  Nice acidity.  Lots of energy.  Long finish.  This will still get better over the next five years and drin

Tasted side by side with the regular bottling, I slightly preferred this one.  It is also a blend of 44% Mourvedre, 36% Grenache and 20% Counoise.  Purple in color, ruby at the rim, opaque and bright.  The nose is similar with black raspberries, plums, gravel and spice.  Full bodied.  On the palate, this drinks a bit younger and also more expressive.  Lots of black raspberries, plums, some black cherries, black pepper and char.  More vibrancy.  Long finish.  Overall, the distinctions are small, but this did seem a bit younger with more going on.  Now, was that due to the extended ageing or

Tasted this side by side with the extended ageing slightly preferring the extended ageing.  This is a blend of  44% Mourvedre, 36% Grenache and 20% Counoise.  Purple in color with ruby at the rim, opaque and bright.  The nose is nice with black raspberries, slight plums, gravel and spice.  Full bodied.

This is a blend of 52% Syrah and 48% Grenache from one of the great Rhone varietal vineyards of California (or anywhere).  Inky purple in color, opaque and bright, ruby at the rim.  The nose is great with black raspberries, black cherries, smoke, roasted herbs, and a bit of meatiness.  Full bodied.  Complex and seemingly at peak.  Layers of black raspberry and black cherry fruit with underlying char and slight earthiness.  Long finish.  Delicious.  This wine should continue to drink well for another ten to twelve years.  A nice match for Indian or Thal food.  

This is an old vine Chenin Blanc from vineyards in Santa Ynez and Paso Robles.  Light golden in color, clear and bright.  The nose has a bunch of granny smith apples with a touch of chamomile tea.  Medium bodied.  On the palate this has a nice minerality.  There is some green apples.  Dry.  Clean.  This drinks easy.  Nice finish.  Although Chenin ages well, and these are old vines, it should probably be consumed over the next five years.  It might be interesting to lay one down for ten or more though.  This will go well with seafood.  Oysters are a good call.  

This is quite young but still delicious.  It is a blend of 64% Grenache, 16% Mataro, 14% Syrah, 6% Carignan.  Deep purple in color, ruby at the rim, opaque and bright.  The nose is nice with black cherries, black raspberries, slight blueberries, some black licorice, floral notes and spice.  Full bodied.  Vibrant with lots of energy.  On the palate, loads of black raspberries and black cherries with medium tannins.  It takes some time to open in the glass but then shows a nice minerality.  Delicious.  Long finish.  This needs another seven to ten years to hits its peak but is delicious today