California

• Amador County
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  • Atlas Peak
  • Best of Napa
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• Sonoma County
  • Alexander Valley
  • Bennett Valley
  • Best of Sonoma
  • Dry Creek Valley
  • Fort Ross/Seaview
  • Moon Mountain
  • Pine Mountain - Cloverdale Peak
  • Russian River Valley
  • Sonoma Coast
  • Sonoma Mountain
  • Sonoma Valley
  • Knights Valley

Like most of Beddrock's basic level bottlings this is a tremendous value )in Sauvignon Blanc).  Light golden in color with some green hues.  The nose is nice with lemon and lime notes, melon, and just a hint of tropical fruits.  Medium bodied.  Slightly oily texture.  Great balance.  On the palate, lemon-lime and honey-dew.  Good finish.  Tasty.  This is nice on its own and will work nicely with fish or lighter foods.  A nice wine for Sushi.  Drink over the next seven to ten years.      

You may not know it, but La Crema has been producing wine for over 40 years. This 2022 Sauvignon Blanc is part of that proud heritage. This offers light lemon-lime, quince, honeysuckle, resin, apricot and guava notes. It’s a lighter style wine that makes it inherently better with a diversity of food. The acidity is in check due mainly to the use, predominately, of stainless steel, and just 27% went into neutral oak allowing for a flinty, tactile expression. ORIGIN: Sonoma County.  ALCHOL: 13.5%

Another new wine.  There are so many.  Inky purple in color, opaque and bright.  The nose is nice with cassis, spice, slight lumber and some red fruits.  Full bodied.  Firm tannins.  On the palate, this drinks well.  Still youthful.  Cassis, black cherries and spice.  Nice finish.  This will continue to improve for a while. Drink over the next ten to fifteen years.  A classic steak wine.  

Sandlands makes some of the more interesting wines around.  I am a huge fan of their whites (and the reds are good, too).  This is a blend of 60% Chenin Blanc and 40% Semillon from various regions in California.

Bedrock makes a very nice Sauvignon Blanc that is an excellent value.  Golden in color with green hues.  The nose is great with a slight grassy note along with some melons and a hint of grapefruits.  Medium bodied.  Lovely slightly oily texture.  Good acidity.  On the palate, this is delicious.  It drinks very easily with a persistent finish.  Great on its own, this would be very popular for a summer party.  It also works well with lighter foods.  It went great with vegetarian (Tofu) Tacos.  Drink over the next three to five years.  

James Berry Vineyard is the home vineyard of Saxum and one of the great Rhone varietal vineyards in the world.  Mike Officer of Carlisle does a great job with his allotment.  Purple in color, opaque and bright.  The nose has black raspberries, blueberries, black pepper, slight black olives and spice.  Full bodied.  Tannins are resolved.  On the palate, this is delicious.  Black raspberries, blueberries and spice with underlying char.  Long finish.  This is drinking well and about at peak.  Drink over the next five to eight years.  Nice on its own, this would work well with (Vegetarian) Chil

Garnet in color, mostly opaque and bright.  The nose is nice with black cherries, cherries, char, slight bramble and spice.  Medium to full bodied.  Nice acidity.  Light tannins.  On the palate, this is tasty.  Lovely texture.  Black cherries, cherries and some char and spice.  Good finish.  This is very drinkable.  Young, but open.  Drink over the next seven to ten years.  Great on its own, this will work well with ribs or a burger off the grill.  

This is a proprietary Red wine from Napa.  Inky purple in color, opaque and bright.  The nose is great with cassis, blueberries, dark chocolate, black cherries and cedar.  Clean.  Full bodied.  Firm tannins.  On the palate, cassis, cedar and chocolate.  Long finish.  Deep and complex.  This is still drinking young, so if opening soon, give it some air.  It should drink well for twenty to thirty more years.  Great on its own, this is the quintessential steak house wine.  

First time trying this winery.  The winemaker is Jeff Ames who makes some great wines at TOR and other wineries.  Inky purple in color, opaque and bright.  The nose has cassis, chocolate, slight lumber and spice.  Full bodied.  Firm tannins.  On the palate, this is delicious.  Cassis with some cedar and spice.  Tightly layered complexity, it unwinds nicely in the glass.  Long finish.  This will improve with a few years in the cellar but is drinking well now.  Drink over the next twenty years.  Great on its own, this needs big food right now.  Pot Roast would go well.  

Perhaps the top bottling from this storied winery.  Ruby in color, purple at the core, mostly clear and bright.  The nose has cherries, pomegranate, and a slight earthiness.  Full bodied.  On the palate, sour cherries, some cranberries, root beer, and the slightest milk chocolate note at the top of the long finish.  Complex and tightly layered, it unwinds quickly in the glass.  This is drinking close to peak it seems but should drink well for another ten years or so.  Nice on its own, this would be better with food.  Roasted Duck would be an obvious choice.