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This showed better than the 1998 and at age 29, very nice.  It is a blend of 55% Cabernet Sauvignon and 45% Cabernet Franc.  Purple in color, mostly opaque and bright.  The nose has cassis, tobacco, black cherries, spice and slight herbal note.  Full bodied.  Light tannins.  On the palate, this has juicy acidity.  Black cherries, some cassis, spice, char and slight tobacco.  Complex.  Long finish.  This is probably past peak, but really drinking well.  Drink over the next few years but it might go longer.  It will work well on its own, but will match well with roasted chicken.  

What a nice surprise.  Really exceeded expectations on this one.  Purple in color, slight browning, opaque and bright.  The nose has cassis, dried currants, cedar and spice.  Full bodied.  Still some tannins left.  Well balanced.  On the palate, this is tasty.  Cassis with a Tootsie Roll® (sort of confectionary chocolate), and slight earthiness.  Nice sinewy texture.  Long finish.  This still has a nice freshness to it although it does show some age.  Drink over the next three to five years.  Nice on its own, this would stand up to a steak.  Of course, with bottles this old

This is a blend of 63% Cabernet Sauvignon and 37% Cabernet Franc.  Ruby in color, with slight browning.  The nose has cassis, leather, black cherries, slight tobacco and slight cedar.  Full bodied.  Light tannins.  Good acidity.  On the palate, this has some complexity.  Nice cassis fruit with a bit of underlying tobacco.  Moderate finish.  This is past prime and should be consumed soon.  That said, it does have something to offer.  Better with food at this stage.  A nice wine with Brisket.  

Antica is the Antinori property in Napa.  It is 95% Cabernet Sauvignon and 5% Cabernet Franc.  Ruby in color with purple swirls, mostly opaque and bright.  The nose has cassis, black cherries, spice and char.  Full bodied.  Medium tannins.  On the palate, this was tight at first, but kept opening all night.  Cassis, black cherries and slight tobacco notes.

This second vintage of Lucy’s Pico Blanco from Monterey County continues its impressive winemaking style. Comprised of 85% Pinot Gris and 15% Pinot Blanc, this is both elegant and exciting; an enticing white wine for people who don’t like white wines. It offers crisp acidity, fresh flavors of lemon zest, lime kefir, quince, white peach and Asian pear, lithe honeysuckle, fresh baked bread, light resin and a stony minerality. The Lucy label is from the Pisoni brothers and the Pisoni family has been producing wine from Monterey since the early 1970s.

For over 50 years Chalk Hill Winery has been at the forefront of Sonoma wines. Their Windy Ridge Sauvignon Blanc is a testament to the Chalk Hill AVA. Harvested from a single block and using clone 378, this offers soft passion fruit, lemon-lime citrus, light resin, honeydew melon, apricot and quince. It also offers a solid minerality throughout the wine. Shying away from the more grassy iterations, this feels like an “adult” Sauvignon Blanc, more restrained and complementary to a diversity of foods.

2017 was a challenging vintage between the heat, the rain and the fires, yet, many wineries were able to dodge those and make excellent wines especially in Sonoma.  This is one of the good ones.  It is also a blend of Cabernet Sauvignon with 18% Syrah added which appears to make a bit more accessible but also give it some depth.  Inky purple in color, thing ruby rim, opaque and bright.  The nose has cassis, black raspberries, clay, spice and slight cedar notes.  Full bodied.  Firm tannins.  On the palate, this is a high energy wine with a lot going on.  Cassis, chocolate and slight underlyi

This is more of a claret styled Zin and not a monster fruit bomb.  This style tends to age nicely and at age 5, this one was drinking beautifully.  Garnet in color, mostly clear and bright.  The nose has cherries, slight bramble and a bit of black pepper.  Medium bodied.  Medium tannins.  Good acidity.  Velvety texture.  On the palate, cherries and black cherries with a slight milk chocolate note.  Delicious.  Good finish.  This should drink well for another five to eight years.  It drinks well on its own and will work very well with hearty foods such a lamb stew or even vegetarian chili.  

This is another inexpensive wine from the producer of Organic vegan wines.  13% Abv.  Purple/ruby in color with some blue hues, mostly opaque and bright.  The nose has cassis, plums, slight cherries, with a bit of vanilla milkshake.  Nice texture.  Light tannins.  On the palate, cassis and cherry fruit.  A bit of black licorice on the finish which has a little bit of warmth.  This is easy drinking and a great mid-week wine with dinner.  Nice value.  

It was nice to be able to try this wine as it had been a long time (20+ years).  This is organic and vegan and very well priced!  It is a blend of Syrah, Cabernet Sauvignon, Ruby Cabernet, and Carignan.  Garnet/ruby in color but also some purple/blue swirls, clear and bright.  The nose is strong with raspberries, slight blueberries, and cherries.  Light bodied with light tannins.  Good acidity.  On the palate, raspberries, cherries and slight chocolate note.  Slight bitter note on the finish.  This is an easy light wine that would be good for a party but also at the table.  Very food friend