Wine Experts

It’s always exciting to see a winery launch a new wine and for Acumen, this is their first ever Cabernet Franc. True, they have grown and used Franc for years, just not as its own bottling. This offers tight, dusty tannins supported by a mélange of dark red and black berry fruits. There is an earthy core with light black tea leaves, cigar notes and pomegranate. The oak program is evident (60% new French oak was used) but not overwhelming. Comprised mainly of Cabernet Franc, there are small amount of Cabernet Sauvignon and Merlot added in to finesse this already lovely wine.

Calera winery has been making wine for almost 50 years. But few people ever visit this winery. It’s way off the normal wine experience, being sequestered in the Gavilan Mountain range near the tiny town of Hollister. But that is also its best quality. There is a lovely viscosity to this Chardonnay - a thickness that rolls over the tongue. Yes, you will find the requisite lemon chiffon, lime kefir, white peach, green apple and Asian pear.

It’s not easy to find an approachable Tannat, one that drinks well right out of the bottle. One of the reasons is that the Tannat grape has more, and larger, seeds than other grapes therefore the tannins are more aggressive. Tame that and you’ve got it nailed. Uruguay is a country pushing Tannat to the world and with great results. This 2020 is a lively robust wine that will change your mind about this misunderstood grape.

Dow has a long history with Port wines, but over the last few decades they have been making great strides with still red and white wines. They have consistently produced quality still wines that I have reviewed for several vintages. Their “everyday” red and white wines from Vale do Bomfim - line priced at a mere $15 - are terrific quality for the price. This red, a blend of traditional Port grapes not made into a sweet wine, includes Touriga Nacional (40%), Tina Roriz (30%) and smaller amounts of Tinta Franca and Tinta Barroca.

Bouchaine has consistently made this wine and has consistently made it well. What sets this apart from many California rosé is that it straddles the line between fruit and acidity, allowing the wine to be a part of any meal. It offers strawberry, lemon-lime, resin, light apricot and loquat. There is also a slight tartness to it, a hint of green apple that helps define this as a multi layered wine. Since the wine sees no oak at all, the freshness, the brightness and the clean fruit shines through. 1,500 cases. ORIGIN: Napa Valley, Carneros. ALCOHOL: 13.5%

For years MacRostie has had much success with Chardonnay and this latest offering is no exception. Pulling fruit from three distinct vineyards – all of which produce exceptional fruit on their own - this offers a taut acidity with light notes of green melon, citrus, star fruit, honeysuckle, lemon meringue, resin, guava and floral wildflower notes – a palette of tropical fruits. The combination of these vineyard sources shows how a wine can be better than the sum of its parts, and The Key is a harmonious, lovely, enjoyable wine.

In just a few short years of production the Canvasback Cabernet Sauvignon has become one of the de facto wines from the Red Mountain AVA in Washington state. Having reviewed this wine from multiple vintages, there is a clear consistency to its quality. Like most Cabernet you will find the requisite black cherry, blueberry, blackberry notes, but this adds huckleberry, boysenberry into the mix along with dusty tannins and a light mocha quality. But Red Mountain fruit also offers an earthiness and minerality with richer fruit.

C.L. Butaud started making wine in 2014 in Texas and this is an exceptional Mourvèdre from a place where you don’t see exceptional Mourvèdre. Using native yeasts and partial whole cluster fermentation, they coax out pomegranate, Rainer cherry, a campfire smoke quality, light Asian pear and some plum, a whisper of tar and there is a quiet minerality throughout the wine. The acidity and tannins are in check and support the overall drinking experience.

The Paraduxx portfolio has been solely focused on blended wines, something they do admirably. The 2019 is comprised mainly of Cabernet Sauvignon with lighter amounts of five other grape including Zinfandel and Petite Sirah. The medley offers dusty black, cherry, blueberry, blackberry, red raspberry light cedar, and sandalwood notes with a very light green tea element and vanilla. The tannins are fairly taught, even after four years, supporting the structure of the wine, and the acidity comes into play making this an ideal companion for food.

Grown high in the mountains of Uco, this Chardonnay is a blend of 10 different vineyard sites. This wine offers a lot of minerality and acidity, a step away from overblown butter rich chardonnays. And that’s why it’s the ideal food companion. Lemon lime, quince, peach, light guava and a hint of wild sweet grass permeate. There is a slight oak influence (eight months on the lees) but it is minimal and allows the fruit, acidity and freshness to come through. ORIGIN: Mendoza, Argentina. ALCOHOL: 13.5%.