Peter Rosback will occasionally pull a barrel that is at a higher level and bottle it as a Reserve. Such is the case with this bottle. Deep ruby in color. The nose is great with sour cherries, black cherries, baking spices and slight cedar. On the palate, this has a great texture. Lush, yet with plenty of vibrancy. Juicy sour cherry fruit over some earthiness with a bit of char. Good acidity. Long finish. This should continue to improve for five to seven years and be good for a decade or two after that. It will work well with fowl or heartier sea food dishes.
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